i guess these will be my final batch of mooncakes for this year… i started off with the traditional mooncakes, followed by the snowskin, and am closing the mid autumn…
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was craving for some simple quick bread for afternoon tea and this served the purpose really well Recipe adapted from Taste of Home Ingredients (makes a 9 x 5 inch…
pizza in a cone ~ that’s how i love my pizza. you see this in Japan alot and i just love’em…. each of them are simply oozing with goodness ……
ok… first thing first… these are not buns BUNS per se…. they are actually choux pastries…. so if you were looking for a bread recipe, “sorli” for disappointing…. i’d been…
i think the last time i made these was 2010… way before i started blogging. i recall enjoying these alot ((☞ﾟ∀ﾟ)☞ so much so that i ate a tray of them…
i have been wanting to make this again since i last made it in 2010… however (as frustrating as it can be), i really couldn’t find winter melon candy… so…
and finally i found pandan leaves in Beijing… or should i say my favourite couple brought me panda leaves… i’d always wanted to make my very own kaya because my…
following my last successful mango light cheesecake, i had been wanting to bake the original japanese cheesecake… the only thing stopping me was cream cheese. Yes, believe it or not,…
i’m always intrigued by how delicate the mochi-s in Japan look…. they are all sooo cute though i find them a tad too sweet at times.. but still, they are…
i have not baked a zucchini bread for eons and when the ABC’s theme for September was Double Chocolate Zucchini Bread (from King Arthur Flour), i couldn’t wait to get…
i have been thinking of baking the Hokkaido Chiffon Cupcakes for a while but have been putting this off … because.. because i couldn’t find any strawberries in Beijing ……
this cake is supposed to look green. how green? like christmas tree green… but because i am not a big fan of food colourings, i added only 2 teeny drops…