i asked my husband the other day ~ what does Christmas smell like to you? without hesitation, he said kinsense and cinnamon… spices… cinnamon… i think i hvnt baked cinnamon…
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Winston told me during brunch that he has brownies only once a year as a form of indulgence. ok… and so i digressed from my christmas baking, and baked him…
been very stressful at work and baking really takes my mind off work…. if there is a phrase called retail therapy, then i’m sure this is baking therapy… a good…
this is exactly what i feel like doing now… just soak myself into nothingness but a nice warm bath… wind is soooooo sooooo strong! it just blows me away! besides…
I really was looking soo hard for a round plastic bottle so i can create that snow globe look … alas.. in Beijing, what can you expect? nothing fanciful in…
bread at last eh? used my favourite japanese bread recipe for this and used the leftover custard that i made from the weekend. was thinking thinking thinking what to shape……
wow.. such a long name… but chocolate pound cake is what it really is. And it’s a challenge now that i have run out of Valhora cocoa powder.. but…
okay… i think i reallly need to take some extra time to play with “fondanting” a cake. it really isn’t easy icing/ganaching a cake, then covering with the fondant.. mine’s…
This is what i call 中西合并！my little reindeer 发糕 wakakaka…. I’d designed these little faces for a long time and am glad these coffee flavoured huat kuey came out well……
and this year i decided to give it a good twist ~ fruit cake is so sweet, dense, and way too rich for the family. I’m using the Nigella Lawson’s…
i was actually on my streak of christmas baking when it suddenly dawn on me that it is Valerie’s birthday on 15th November. had to ditch the plan to decorate…
when I saw this recipe in the internet, i was really excited. i’d been searching hard for a banana flavoured yeasted bread recipe but has never been able to find…