pandan leaves are readily available anywhere back at home in Singapore… but here in beijing… it’s a nightmare… .·´¯(>▂<)´¯·. i have to travel so far out just to buy them from…
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i hardly make any savoury pastries at home, mainly because sweetness is a preferred taste… but this i had wanted to make for a while… just lazy to fry the…
i guess these will be my final batch of mooncakes for this year… i started off with the traditional mooncakes, followed by the snowskin, and am closing the mid autumn…
i have been wanting to make this again since i last made it in 2010… however (as frustrating as it can be), i really couldn’t find winter melon candy… so…
i have been thinking of making tau sar piah for a very long time (the last time i made it was 3 years ago… oh ya, that long… because this…
I have a phobia for flaky egg tarts ~ yes, because of the crust. I didn’t think i did well the last 2 times i tried it. This time round,…