ingredients (makes 8) glutinous rice layer 10 blue pea flowers (bunga telang) 50g boiling water 240g glutinous rice 40ml coconut milk 1/2 tsp salt grated coconut layer 50g water 30g gula melaka, chopped finely 10g sugar 120g freshly grated coconut 1 pandan leaf, snipped into 1cm pieces 1/2 tsp glutinous rice flour, sifted 3/4 tbsp hot water 8 pieces banana leaves, trimmed to 15 x[…]

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not exactly the most traditional way of making this but when you feel like eating something, you just make use of anything/everything you can find in the kitchen yes… putu mayam with my pasta maker! hahahaha 一种非常传统的印度小吃。。但用了灰常不传统的方式制作 我还真的是可以的了。。。是哒!制面机做 putu mayam! 牛不牛 original recipe adapted with modifications/原食谱经调整取自于: Lily’s Wai Sek Hong ingredients 125g rice flour 1 tbsp tapioca starch 150ml boiling water * see personal notes[…]

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ingredients (makes 3 muffin cases of mini muah chee) 150g glutinous rice flour 30g tapioca starch 20ml concentrated pandan juice 160ml water 30g sugar 100g ground peanut powder 食材(可做 3个马芬杯量的迷你麻滋) 糯米粉 150克 木薯粉/茨粉 30克 浓缩班兰汁 20毫升 水 160毫升 糖 30克 花生粉 100克 Directions/做法 bring water in steamer to boil sift glutinous rice flour and tapioca starch into mixer bowl add in concentrated pandan juice and[…]

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ingredients 250g taro (net weight), cubed 80g rice flour 5g wheat starch (a.k.a. dim sum flour) 7 small chinese mushrooms, soaked till soft and diced (do not throw the water used for soaking) 1 lup cheong (a.k.a. chinese sausage), diced 10g dried shrimp, soaked till soft (do not throw the water used for soaking) 40g dried scallop, soaked till soft and shredded (you can do[…]

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ingredients (7 inch square pan) 600g tapioca (yellow meat) 150ml water 250ml thick coconut milk 150g sugar 50g tapioca starch, sifted 1 large banana leaf 食材(7寸方形烤盘) 木薯(黄肉)600克 水 150毫升 浓椰浆 250毫升 糖 150克 茨粉/木薯粉 50克,过筛 香蕉叶 1大片 Directions/做法 peel and wash tapioca. remove the core (see the wick?) if you do not remove this, the end result will be a lumpy cake texture 木薯去皮、洗净。掰开后,去心(看见芯了么?) 如不去除,烤出来的蛋糕口感不细腻。。粗糙哦[…]

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recipe adapted with modifications/原食谱经调整取自于: What’s Cooking Tonight ingredients (makes 20 pieces) batter 150g rice flour 12g wheat starch 13g potato starch (corn starch ok) 1 tsp sea salt 1 tsp shallot oil (normal cooking oil ok) 150ml water, room temperature 350ml boiling water topping 200g chai por (i.e. preserved radish) 2 tbsp minced garlic 2 tbsp minced shallot 2 tbsp dried shrimp, soaked & minced[…]

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mix, blend, wrap, bake, eat! 混合、搅拌、包裹、烘焙、吃咯! recipe adapted from/食谱取自于: 鲸鱼蓝蓝小窝居 ingredients 300g mackerel fish meat 150ml coconut milk seasoning 2 tbsp tapioca starch 2 tbsp curry powder 2 tbsp dried chilli, grounded finely 1.5 tsp fine salt 1 tsp sugar 1 tsp tumeric powder 1 tsp chilli powder curry leaves, as appropriate 12-15 pieces 4 x 6 inch banana leaves toothpick 食材 马鲛鱼肉 300克 椰浆 150毫升[…]

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ingredients (6 inch square pan, line bottom with banana leaf) glutinous rice layer A 300g white glutinous rice, rinsed 1 tsp lemon juice 120ml water 150ml blue pea flower solution 60ml concentrated coconut milk (see picture at personal notes) 1 tsp sea salt kaya layer B 60g tapioca flour 55g rice flour 70g egg 150ml concentrated coconut milk 100ml pandan juice C 90g caster sugar[…]

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doesn’t look fantastic, does it? but it’s yum! 卖相不怎么样。。不过。。脆哦!好吃哦! ingredients 4 bananas 100g rice flour 2 tsp baking powder 1/2 tsp salt 120ml water 1 tsp ammonia powder 1 tsp cooking oil 食材 香蕉 4条 粘米粉 100克 泡打粉 2小匙 盐 1/2小匙 水 120毫升 臭粉 1小匙 油 1小匙 Directions/做法 – sift flour and baking powder into mixer bowl. add in salt, and water. whisk batter till[…]

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ingredients poolish dough 100g cake flour, sifted 150ml lukewarm water 1/2 tsp instant dry yeast batter 200g bread flour 1 tsp baking powder 1 egg 1/4 tsp alkaline/lye water 300ml water 30g sugar filling 110g ground peanuts 80g light brown sugar 225g corn (or 1 can) 20g butter, softened 食材 面种 蛋糕粉 100克,过筛 温水 150毫升 即溶干酵母 1/2小匙 面糊 面包粉 200克 泡打粉 1小匙 鸡蛋 1颗 碱水[…]

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Victoria Bakes – Baking into the Ether