winter seem to be arriving much earlier than it supposed to have.. it’s so chilly… plus central heating has not come on… so the average room temperature, is 5 degrees…
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i like the texture of this bread very much… it’s soft, but dense… how best to describe this? and recently, i enjoy pumping up the amount of sea salt in…
i have to admit that halloween is not one of my favourite festivals（￣～￣;）… because everything is so creepy and scary…. i still prefer everything to be kawaii (Ɔ˘⌣˘)(˘⌣˘)˘⌣˘ C) nonetheless, i’m…
what happens when you are tired but you are still itching to bake? this happens to me everyday… regardless of how much yoga i do or flip meself inside out,…
omg! (((＼（＠v＠）／))) these are truly drop dead delicious buns!!! it’s the first time i make such buns because i had been a lazy baker… “chooo” lazy to fry the filling but…
ok… i hv a confession… and the confession is that i’m actually a gluten free consumer o((*^▽^*))o.. when i say gluten free, i mean wheat free, gluten free. no reason.. and…
haven’t made these for a while and they are badly missed in the house… Dough recipe by Yvonne C Ingredients (makes 9 x 60g buns) 210g bread flour 56g cake…
these are my ugliest batch (or i should say one of the) of bagels i’d made… wahahaha… but what more can i ask for when i want some straightforward and…
during my recent trip in fukuoka, we ordered イカ (ika i.e. squid) sashimi during all our dinners… they were really fresh.. except that… they are so fresh that everytime they are…
and my 哈日continues with the sumo wrestler… hmmmm… what is the phrase for 哈日 in English? (?・・)σ this time, i am making flat buns, using the water roux method Dough recipe adapted…
as i revisited all the bookmarks that i’d made for the past years, i found this printed recipe chucked away in my folder… my hubby loves char siew pau… and…
i know this (chocolate marbled loaf) is an over baked (or in some people’s terms ~ repeat telecast) post in my blog but i always have fun baking this because…