and it’s saturday and tomorrow’s sunday… what is sunday? it’s church day…. heh heh…. i’m not a christian.. i just go to church with the hubby… and bring along my…
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as Nigella “flavoured-fully” described this *quote* “This cake is not named for the bypass you might feel you’d need after eating it, but in honour of the four choc-factors that…
Original recipe from here Ingredients 200g dark chocolate, chopped 150g butter, chopped 6 eggs, separated 2/3 cup caster sugar 1 1/2 cups hazelnut meal double cream, to serve Chocolate icing…
last night, i suddenly had a huge craving for one of those ice-cold sara lee pound cakes… when i was young, my mum used to chill these and serve it…
it seem that everyone was baking marble or butter cake yesterday…. i didn’t jump into the bandwagon deliberately but it just so happen i bookmarked this recipe when i was…
i bought a box of dark chocolate maltesers during my recent trip in Hong Kong…. i was so excited about it because where i reside (Beijing… *roll eyes*)… such chocolates…
it’s fathers day… the always forgotten day… i wished the hubby a happy fathers’ day and apologize they are the forgotten lot… he’d requested yesterday for a loaf of his…
Apparently besides being an Oscar winning actress, Katharine Hepburn has a sweet tooth herself and this was her favourite brownie recipe… I have to say having tried this, it is…
i had 6 overripe bananas hanging in the kitchen but am feeling slightly under the weather these couple of days… but i needed to just use it before they…
this is really inspired by the beautiful flowers that had bloomed in my cousin’s garden… it’s Summer oh yeah! and just as I wondered what I should be baking, bags…
I always find myself stuck in the situation with either lots of spare egg yolks (which I read you can only keep for a day preferably) or spare egg whites…
i bought a can of dulce de lechey (i know i know.. I spelt it with a punt) from Uruguay during my last trip in February and never put it…