haven’t made steamed cakes for a long time… and thought this will be a good change from the bread and cookies i’d been baking.. Ingredients (makes four 8cm-muffin cup steamed…
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and my dad came back with probably a tonne of sunkist oranges… whenever someone turns up in my house with a big bag of fruits, i know what they have…
Recipe adapted from Jane’s Corner Ingredients (makes a 6″ square tin cake) 10g instant coffee powder 60g milk 33g oil ¼ tsp salt 55g superfine flour with small pinch of salt 4…
Original recipe from here Ingredients 200g dark chocolate, chopped 150g butter, chopped 6 eggs, separated 2/3 cup caster sugar 1 1/2 cups hazelnut meal double cream, to serve Chocolate icing…
i have been wanting to bake a pandan chiffon cake but still have no luck with finding pandan leaves around here… it’s really ashame that in a big city like…
last night, i suddenly had a huge craving for one of those ice-cold sara lee pound cakes… when i was young, my mum used to chill these and serve it…
i fell in love with this Delia Smith’s low-fat moist carrot cake since the last time i made it… they are super easy and fast to dish up… of course,…
absolutely no idea what was going through my coconut brain… everything went well until the rolling bit (yes, the last bit)… i should have done the horizontal roll instead of…
i was really rushing to get this bake through when i figured the last day of Bake Along #46 was today… i’d never been successful in baking cheesecakes of any…
it seem that everyone was baking marble or butter cake yesterday…. i didn’t jump into the bandwagon deliberately but it just so happen i bookmarked this recipe when i was…
this looks like any other normal sponge cake but the texture is satisfying… as i removed this from the oven, i told the maid i felt a great sense of…
i bought a box of dark chocolate maltesers during my recent trip in Hong Kong…. i was so excited about it because where i reside (Beijing… *roll eyes*)… such chocolates…