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- the killer toast ~ super uber soft (just one proofing) ~ highly recommended 万人迷夺命软吐司(一次发酵)~强推 November 10, 2015
- one mouth peanut butter bites ~ highly recommended 花生怡口酥~好吃到飞出地球~ 强推 January 13, 2016
- chef nishikawa’s 85% hydration sesame toast 西川功晃芝麻吐司 (含水量85%)ᕦ(ò_óˇ)ᕤ June 30, 2014
- 5 thousand~dollar starter dough bread recipe 五千块老式面包食谱 ʚ♡⃛ɞ(ू•ᴗ•ू❁) January 10, 2014
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June 15, 2020
homemade crispy french fries ~ highly recommended 自制脆脆薯条~强推

March 20, 2020
I am really impressed by your bakes.
Thanks alot angel…. It\’s because of bloggers like you who share personal notes and experience that allot amateurish like us to self learn better! I check your blog everyday btw…. I\’d just been low profile but after what you shared on your recent blog, I needed to give you my thumbs up! Toes up too
Hi Victoria,
I have browsed through your bakes, you are very good baker, and a very prolific one! Do you bake everyday? Keep it up, and dun just post pictures, remember to post recipes!
Hello Ms. B, you are very right! i started off as an extremely lazy blogger… i only wanted to post pics and used it just to blog my boring life… i recently publicise my blog and now am thinking on hindsight, i should have written those recipes! point absolutely taken! tks!
You can still post up the recipes, why not? I realise that if I don\’t put it down on paper or blog, I tend to forget what I exactly I did, and I can\’t replicate the recipe a second time especially without notes. I suppose if you bake everyday, you will have a gigantic backlog for posting! 🙂
hahaha, yeah.. takes one to know the other.. I\’m not an extremely loyal baker, so i tend to try out different recipes. i usually hv my iPad in the kitchen, bake then forget about it. that\’s why it\’s tough for me to post back dated recipes for bakes… there are however, my \”go-to\” recipe for Hong Kong toast, vanilla cupcake, zebra cake, chocolate pound cake, chocolate marble bread and gluten free coconut bread (i.e. made of coconut flour)