i was wondering how else i can shape my bread in spirit of the holiday season… i turned around, and saw the acorns on my christmas tree…. i kinda find…
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no.. this is not a log cake ヾ(＠† ▽ †＠）ノ… it’s my log bread… heh heh…. but it’s always fun to play with food isn’t it? Ｏ(≧∇≦)Ｏ Recipe adapted from/食谱取自于: Food & Wine…
i’d made many burger buns in the past but nothing specifically caught my liking until i dawn on this recipe when i was reading the article on The Perfect Burger…
i haven’t made custard bun for a while… this is a very classic dim sum bao…. who can get tired eating this? (ෆ ͒•∘̬• ͒)◞ especially when it is homemade custard…
when Joyce posted the recipe for Greek Almond-Crusted Citrus Loaves, i wanted to bake it right away ( ˘ ³˘)❤… i love incorporating zesty peels and almonds into bread…. this…
i call this the survivor bread…. why? because i nearly burnt my kitchen down…. no, i’m not kidding ┗( ●-﹏ ｀｡)づ.. i know i burn pots and pans.. but i…
previously, i revealed that i am gluten free .. on second thoughts, maybe i should say that i am on a gluten free, paleolithic diet… yeah… i’m a caveman…. muahahahahhaha ʕ̡̢̡【ʘ̅͟͜͡ʘ̲̅ 】ʔ̢̡̢…
my favourite season is just round the corner… the christmas tree, mistletoe, and what-not are now all up in the house…. and the senses to compliment the sight, is smell…
haven’t made savoury bread for a while… the main reason is because the family prefers sweet bakes vs savoury… but i presume no one can resist a nice, hot pork…
this bake was a disaster.. (*・_・)ノ⌒* first, i was almost running out of bread flour so i had to use a mix of bread and APF….. and then the dough turned…
i really have to thank Peggy when she posted the 明太子酱面包 ～ she reminded me of this wonderful bread roll i bought in a bakery when i was recently in Fukuoka……
Fugu (河豚 or 鰒; フグ?, literally “river pig”) is one of our favourite makans when we are in japan.. especially when they have been nicely barbequed… serve it with an ice cold beer….. (o⌒．⌒o) this…