i love Sanrio’s Chococat….. Ingredients Dough recipe and instructions from here * add 1/2 tbsp of bamboo charcoal powder to the above dough recipe Custard recipe 2 eggs 2 heaped tbsp…
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Ingredients Bao (bun) recipe from here black sesame filling 40g black sesame seed powder 40g sugar (feel free to adjust sweetness to liking) 20g lard Directions – prepare filling ~…
i always find myself stuck with 2 eggwhites after making my favourite bread. i’d decided to make something totally new… and since i’m venturing into cooking (oh yes, i’m trying to…
this bake was a result of a jar of expiring kaya and a leftover egg yolk… Original recipe adapted and translated from japanese bread baking book by Rie Takahashi Ingredients…
Original recipe adapted and translated from here: Ingredients Dough 200g bread flour 32g castor sugar 2g salt 20g egg 8g milk powder 2.5g instant dry yeast 110g water 20g unsalted…
i finally found MY type of bread! this japanese recipe just blows everyone away! it is soooo soft… yes, even better than water-roux method… the maid said the bread is…
today is my last night in Bangkok… i cannot compliment enough on the service excellence of the Mandarin Oriental … simply impeccable.. if i’m to thank everyone of them, i…
nope i am not back in beijing yet and am now blogging from the comforts of the Mandarin Oriental hotel in Bangkok… apparently this is a very famous hotel amongst…
just touched down in Beijing at 1130 today and couldn’t wait to get home to start baking for tomorrow’s breakfast… when you have very little time, you can only do…
our bread basket this morning! yes! again! i cannot get enough of this bread! the filling rather.. it’s so versatile you can try so many different variations… Chocolate coconut milk…
i was craving for lai wong bao again… i really love that lai wong (custard) recipe that i made a while back… simple and tasty… (of course, you gain some muscles…
it’s 3 days of public holidays from Mon-Wed in China in observation of the Dragon Boat Festival.. if there is a writer’s block, then i am probably facing a baker’s…