i have been thinking of baking the Hokkaido Chiffon Cupcakes for a while but have been putting this off … because.. because i couldn’t find any strawberries in Beijing ……
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this cake is supposed to look green. how green? like christmas tree green… but because i am not a big fan of food colourings, i added only 2 teeny drops…
people around me are not big fans of fried food so when i came across this recipe, i knew i had to try it… this is indeed tasty ~ possibly…
someone once told me these look like poo…. i thought they look cute… more like pacifier actually… whatever, i do find them very cute my only disappointment is that i…
Ingredients Swiss roll recipe and directions can be found here Filling (recipe adapted from Easy bakes.. cakes & puds by Good Housekeeping Institute) 62.5g dark chocolate, broken into pieces 142ml…
hubby was going away again and i’d decided to whisk up a quick bake (i had only 1 hour) for him to take away.. something easy for him to carry…
yes, i’m into this chiffon cake craze ever since i bought this japanese chiffon cake book…. i’d never baked a chocolate chiffon cake before and decided to give this a…
i really love this chiffon cake (o⌒．⌒o)… or maybe i should say i love anything coconut… this cake is so light, and every bite is a mouthful of coconut aroma lingering…
Ingredients 3 egg yolk 30g caster sugar (A) 3 egg white 40g caster sugar (B) 60g cake flour 15g mango powder 10g lemon juice 20g milk Filling 120g 45% whipping…
a simple and brows-raising cupcake… （⊃⌒*⌒⊂) Original recipe from KitchenAid Instructions and Recipes book Ingredients Cupcakes 1/2 cup butter or margarine, softened 1 1/2 cups sugar 3 eggs 3/4 cup milk…
and it’s saturday and tomorrow’s sunday… what is sunday? it’s church day…. heh heh…. i’m not a christian.. i just go to church with the hubby… and bring along my…
as Nigella “flavoured-fully” described this *quote* “This cake is not named for the bypass you might feel you’d need after eating it, but in honour of the four choc-factors that…