i really have to thank Peggy when she posted the 明太子酱面包 ～ she reminded me of this wonderful bread roll i bought in a bakery when i was recently in Fukuoka……
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when i saw this muffin post from Chin, i was over the moon… ☆*･゜ﾟ･*(^O^)/*･゜ﾟ･*☆… simply because i have so many of the stated ingredients sitting in my fridge and i was…
i like the texture of this bread very much… it’s soft, but dense… how best to describe this? and recently, i enjoy pumping up the amount of sea salt in…
yes, finally… after bookmarking this for a year…. i finally made this. (☆´3｀) i wonder what took me so long to make this lovely cake… my failure was i had a…
remember those cookies from the blue tin? i used to eat it directly from the tin and remembering the circle ones and those with raisins being my favourite… (wait.. there…
i have to admit that halloween is not one of my favourite festivals（￣～￣;）… because everything is so creepy and scary…. i still prefer everything to be kawaii (Ɔ˘⌣˘)(˘⌣˘)˘⌣˘ C) nonetheless, i’m…
it’s an extremely tiring day for me today though the day has barely passed…. i made pork floss, and as i’m blogging this, i’m cooking pineapple jam… i can feel…
the best glutinous rice balls i ever tasted, is probably from chengdu… the infamous 赖汤圆 (Lai Tangyuan) as they call it… it was originated by Mr. Lai Yuan Xin in…
mooooooo………… do you have a moo-moo cookie cutter sitting at home? if so, have a go at this… it takes just 5 minutes to mix everything together… yes, that simple…
(・・。)ゞ ….. that was my exact reaction when the husband requested for me to bake this for him…. “what? what birth?” after researching for a bit, i realised it was really…
what happens when you are tired but you are still itching to bake? this happens to me everyday… regardless of how much yoga i do or flip meself inside out,…
i was so excited when i found pandan leaves in an expat market… and so i bought the lot… like 20 (nothing to you eh, but eiiii… it’s a gem…