just another simple bread with streusel topping…. Dough 200g bread flour 25g sugar 1g salt 20g unsalted butter (softened) 140ml milk 3g instant yeast Topping (original recipe) 20g plain flour…
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another “i’d always wanted to bake this” bake… this recipe has been sitting patiently in my reading list for a long long time… Chocolate Cream Cheese Buns (recipe adapted from…
I always find myself stuck in the situation with either lots of spare egg yolks (which I read you can only keep for a day preferably) or spare egg whites…
during my flight back, i cannot stop thinking about a hanging monkey… no idea why. this is a very good recipe.. soft, and accurate recipe from Vinny’s blog. I attempted…
I always admire people who can, or maybe i should say have the patience to ice cookies. Bloggers like Diamond for Dessert… respect… they do lots of sugar cookies and…
I remember a discussion that I once had with a few friends about religion ~ and when the question of “你信什么教”？ came to a friend, she immediately said “睡教” …..
and so i bought these sponge cake moulds (they call it 梅花盏 in Chinese) from Hong Kong. This receipe from Jane Chew’s blog. It’s simple and really tasty.. the only…
i suspect my skills with bun doughs.. no matter what i do, they always turn out so wrinkly… what’s wrong with my kneading skills? it’s difficult looking for a good…
this post is written on 10th April… why? because I made a major spring clean of the house today and since I’m in the mood, I decided to springclean my…
all i want is an answer… such a simple decision has turned into something so difficult. is this why organizations are built ? to manifest problems that can be so…
pollution had been really bad these couple of weeks. when i spoke to a colleague who came over to Beijing for business trip, he told me he decided not to…
i finally found bamboo charcoal powder in Singapore (so dumb… it was in abundance in China…. anyway..) i wanted to make something different.. something creative with it…. these days, i’m…