first thing first, i’m dumb… so dumb that when i inverted the cake, i should have reverted it back up immediately (ू˃̣̣̣̣̣̣︿˂̣̣̣̣̣̣ ू) .. never never learn my lesson… now…
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we love pineapple tarts/shortbread… however you call them ~ and i’m constantly trying different recipes for these little snacks… i have to conclude (personal opinion ah… (⊃‿⊂)) that i (including those…
this bake was a disaster.. (*・_・)ノ⌒* first, i was almost running out of bread flour so i had to use a mix of bread and APF….. and then the dough turned…
last night, i couldn’t get the words “wise men say… only fools rush in” off my head… it was growing louder and louder… so that explains why the elvis presley…
pandan leaves are readily available anywhere back at home in Singapore… but here in beijing… it’s a nightmare… .·´¯(>▂<)´¯·. i have to travel so far out just to buy them from…
Recipe adapted and translated from Xiao Homemade’s Blog Ingredients (makes a 7 inch square pan cheesecake) A 130g fresh milk 40g unsalted butter 110g cheddar cheese (grated) 40g cream cheese…
omg! (((＼（＠v＠）／))) these are truly drop dead delicious buns!!! it’s the first time i make such buns because i had been a lazy baker… “chooo” lazy to fry the filling but…
sometimes when i stare at the tray of massive piping tips i have, i count, and realised i’d probably only used 3 or 4 of them… and best… the 3…
i cannot get enough of mochi~s… they are so delicious and easy to make…. Original recipe adapted from 第一次做麻薯 Ingredients Dough 15g flour 25g glutinous rice flour 25g rice flour…
haven’t made these for a while and they are badly missed in the house… Dough recipe by Yvonne C Ingredients (makes 9 x 60g buns) 210g bread flour 56g cake…
i double bake a lot ~ what does that mean? it means i bake twice a day… most of the time. i’m an early bird, so i wake up early…
nooooooooo.. these are not mooncakes.. just that (believe it or not).. i don’t have jelly moulds at home… so i reused and recycled my mooncake moulds ₍₍ ◟(∗ˊ꒵ˋ∗)◞ ₎₎) for…