i have been thinking of baking the Hokkaido Chiffon Cupcakes for a while but have been putting this off … because.. because i couldn’t find any strawberries in Beijing ……
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someone once told me these look like poo…. i thought they look cute… more like pacifier actually… whatever, i do find them very cute my only disappointment is that i…
Ingredients Swiss roll recipe and directions can be found here Filling (recipe adapted from Easy bakes.. cakes & puds by Good Housekeeping Institute) 62.5g dark chocolate, broken into pieces 142ml…
i like to bake/make everything myself if at all possible… and as i revisit the things i enjoy snacking on, i remember either the Koala or Hello Panda cookies being…
yes, i’m into this chiffon cake craze ever since i bought this japanese chiffon cake book…. i’d never baked a chocolate chiffon cake before and decided to give this a…
i really love this chiffon cake (o⌒．⌒o)… or maybe i should say i love anything coconut… this cake is so light, and every bite is a mouthful of coconut aroma lingering…
these received plenty of compliments… someone told me when they hear or see mooncake, he thinks 1,500 calories… well, not if you make your own filling? and these i have…
Original recipe from Le Cordon Bleu Ingredients For the choux pastry dough 250 ml water 100 g butter 1 tsp salt 1 tsp sugar 150 g flour, sifted 4 eggs…
Ingredients 3 egg yolk 30g caster sugar (A) 3 egg white 40g caster sugar (B) 60g cake flour 15g mango powder 10g lemon juice 20g milk Filling 120g 45% whipping…
a fellow singaporean friend (amongst many others) always complain about the quality of bread in beijing. i think a large reason is attributed to the water and ingredients that the…
remember the last mushroom bread i made? at that time, i wanted to shape these polo buns into mushrooms.. however after considerations, i was afraid the additional weight from cookie…
and my dad came back with probably a tonne of sunkist oranges… whenever someone turns up in my house with a big bag of fruits, i know what they have…