i’d been baking lots of cake recently and thought that it’s time for a change… i’d always love this recipe from a japanese bread baking book ..The author is Rie…
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I have always wanted to take part in the Aspiring Bakers but never had the courage… everyone seem to be so good… but this time, I’d decided to join in…
these days i just wonder what i should bake tomorrow. in dad’s words, I OD my problems.. women… i haven’t done a cheesecake for eons.. and i mean long long…
I’d been double baking these days now that I’m mostly at home. Before I finish with a bake, I think about what next to bake… I can’t wait for my…
I’d always kept a to-bake list… mmm.. maybe the right word to use is to bakes folder.. i mean folderS. But after I got my iPad, i totally forgot about…
After a year and a half, I finally return to Hong Kong with hubby. Felt so at home… didn’t realise I miss Hong Kong so much until I step foot…
we woke up to a thick blanket of white snow this morning… even during winter, we never saw that much of snow. it all started with snowing mud yesterday noon…
I bought these mini baking silicon pot moulds from.. er… hmmm… where was that… Frankfurt i think.. during last Christmas at the Christmas market. I’d been thinking since then how…
is it because Easter Day signifies Jesus Christ’s victory over death and his ressurection or like in modern days now, that it signifies early Spring? either all, a new life…
i swear i am a true blue Singaporean. Because I am a super kia-si person. When the weather is bad, i stay home and oh ya, no way can you…
can’t believe I’d been travelling for a month! Munich, Rio, Sao Paulo, Punta del Este, Buenos Aires, Singapore, Seoul… phew! and the husband ask if I’m keen to go Seoul…
everyone’s busy with baking CNY goodies… except me. why? can’t bake so way in advance when i have to bring it home.. and maid is leaving tomorrow for hometown so…