My hubby loves having eggs during breakfast…
however, there’s only so much eggs we should consume a week right?
and so i thought, why not satisfy his vision with a fried egg look alike breakfast bun
老小孩喜欢在每顿早餐中享用煎蛋。。
不过哈。。这。。一个星期，一个人能安心滴享用几颗蛋呀？
所以，希望在视觉上能满足他那“煎蛋”欲望哈。。。
⁎⁙꒰⋓(༶∙ .̌ ∙༶ૢ)⋓꒱⁕⁛

Ingredients (makes eight 40g buns)

* 180g strong bread flour
* 40g cake flour
* 20g rice flour (or strong bread flour)

20g sugar

4g salt

8g skim milk powder

16g unsalted butter (or magarine)

^ 100ml non-flavoured soy milk or milk
^ 75ml water
4g dry yeast

食材 （可做 8个40克餐包）

* 强力面包粉 180克
* 蛋糕粉 40克
* 粘米粉 （也可用强力面包粉）20克

糖 20克

盐 4克

# 脱脂奶粉 8克

无盐黄油（或马欺凌）） 16克

^ 原味豆奶或牛奶 100毫升
^ 水 75 毫升
干酵母 4克

Directions/方法

– place all ingredients into bread maker in this order: (*) ingredients, (#) ingredients, (^) ingredients and then yeast. begin dough mixing process
面团食材以 （＊）、（#）和（^) 次序加入面包机，最后加入干酵母。进行和面及发面程序

• after first rising, remove dough from bread maker and divide into 8 equal portions. punch dough down to remove gas and shape portions into balls. cover with damp cloth and rest dough for 15 mins
  一次发酵后，面团取出分割成8等份。排气，搓成圆形。盖上湿布、休面15分钟

• lightly press down dough again and form into balls. line them on a baking sheet and make an indentation across the bun with a chopstick dusted with flour (see below)
  再次将面团排气，然后搓成小圆球摆放在烤盘或烘焙纸上。将一只筷子撒上面粉，然后在面团上深深压下 （如下）
  

• spray bread with some water and allow to proof for second time. after proofing, spray water again and sift some rice flour on buns
  面团上喷上少许水，二次发酵。发酵后，再次喷上水，筛上米粉

• preheat oven with baking tray to 180 degrees C and then turn temperature down to 150 degrees C. bake bread for 12-13mins
  烤箱（连另一个烤盘）预热至180摄氏度，然后转成150摄氏度。面包送入烤箱烤12-13分钟

• cool bread after baking and store in bags so they don’t dry out
  面包完全冷却后，装入密封袋以避免面包变干

Personal notes/温馨小贴士:

to shape “fried egg” bread:
after first rising and resting divided dough into 8 portions, press dough into a 7-8cm disc
take a 4.5cm cookie cutter to make indentation on the dough (do not cut through)
allow dough to rise for 2nd time
“煎蛋”面包整形方式：
一次发酵，和分个面团休面后，将各面团压成7-8厘米的面团
用4.5厘米饼干模在面团中间压上圆形深印（不可切断面团）
进行二次发酵

meantime, prepare apricot. my apricots from the can were very big,
so i trimmed them with a cookie cutter to get to a desired size
准备水蜜桃
我家罐头水蜜桃挺大的，所以我用了饼干模将它裁剪至小片装

after dough has risen for second time, press the centre of the disc down
面团发酵后，将面团中央压扁

i filled the centre with cream cheese filling (mix 60g cream cheese + 10g sugar + 3g lemon juice)
我在面团中加了奶油奶酪馅 （将60克奶油奶酪和10克糖和3克柠檬汁混合即可）

then sifted rice flour on top of the bun
筛上粘米粉

place a piece of apricot in the middle, then send to bake
然后摆上一片水蜜桃，送入烤箱就行啦

food ecstasy? add a bit of strawberry jam to resemble ketchup..
high 吗？可以再high哦。。加点草莓酱，就像煎蛋加番茄酱了哈。。。
(๑>ᴗ<๑)

Pollution index: 196 (unhealthy)