i had 200g of mashed banana that i froze couple weeks back and this was one of those bakes that makes you get up, and walk straight into the kitchen
*oh well, not literally… but i couldn’t wait to get up and bake this
follow Faeez’s instructions carefully and you will have a very moist and fragrant lapis
200克的香蕉泥在两周前被我打入了“冷宫” 。。咔咔
网上看到这食谱后,想立马开炉。。嘿。。当然木有啦。。
烘焙千层蛋糕对偶来说,是“大工程”。。
不过,隔天一早就动工噜。。。。
只要依照Faeez的食谱,一层湿润又香喷喷的千层糕必定出炉哈
Recipe adapted with modifications from/食谱经调整取自于: BitterSweetSpicy
Ingredients (makes a 10 x 7 or 8 x 8 inch cake)
110g cake flour
200g sweet cream buttermilk powder
1 tsp baking powder
4 egg whites
12 egg yolks
230g castor sugar
400g butter
200g Delmonte bananas, mashed
1 tsp vanilla extract
食材 (可做一个 10 x 7 或 8 x 8 寸方形蛋糕)
蛋糕粉 110克
甜味酪乳粉 200克
泡打粉 1小匙
蛋白 4颗
蛋黄 12颗
绵白糖 230克
黄油 400克
香蕉泥 (地扪牌香蕉) 200克
香草精1小匙
Directions/方法
– Line & grease the bottom of baking pan. Preheat the grill (top heat only) to about 230 deg C
烤盘涂抹油,并铺上烘焙纸。烤箱用烧烤模式(仅上火)以 230摄氏度预热
– Combine flour, milk powder & baking powder & sift. Leave aside
面粉、奶粉和泡打粉混合,过筛。待用
– Cream butter until creamy white. Add in mashed banana & banana essence & mix until well blended. Keep aside
黄油打发至奶白色。加入香蕉泥和香蕉香精,混合并拌匀
– In a clean & dry bowl, beat egg whites till soft peak, add in sugar gradually & continue to beat until sugar has dissolved. Then add in yolks one at a time till finished
蛋白放入干净的容器中,打发至软性状,慢慢加入白糖,待白糖完全融化后,蛋黄一颗一颗加入
– Reduce speed of machine to the slowest possible & slowly add flour mixture a little at a time. Stop the machine. Add butter mixture, & gently fold batter with a wooden spoon to combine well
将厨师机降至最低速,慢慢加入粉类食材。停机。换木勺子,将黄油翻拌入面糊至均匀
– Pour 90g of batter into a lined & greased pan. Grill until cooked & the top of cake turns brown, about 2-3 mins. Remove pan from the oven & press the top of cake using a lapis presser. Pour in another 90g of batter & bake. Repeat the process until finished
烤盘倒入90克面糊,送入烤箱烤至上色,约 2-3分钟。取出,然后运用千层糕压模将蛋糕轻轻压下。再次倒入90克面糊,送入烤箱烤至上色。此步骤重复至面糊用完为止
– Finally after the final layer, turn off grill & heat oven (top & bottom heat) to 150 deg C & bake the cake for 10-15 minutes. (This step is required for this lapis because the cake is very moist, so baking the whole cake after baking the last layer ensures that the cake, especially its sides, is not so wet.)
烤完最后一层面糊后,将烧烤模式转换成烘焙模式(既是上下火)以150摄氏度将蛋糕烤10-15分钟 (因这个蛋糕非常湿润,此步骤可确保蛋糕整体上不会太湿)
Personal notes/温馨小贴士:
– please refer to Faeez’s tips on baking lapis cake here. i found it very very helpful
Faeez 在她的博文里提供了好多烘焙千层蛋糕的小窍门。。俺就不剥夺她的苦心。。请参考其链接。中文读者,可运用 Google 翻译工具将原文做适当的翻译
– i used a toothpick to prick visible bubbles before pressing down each layer
烘焙每一层蛋糕后,我都用竹签将气泡刺破才用压模将蛋糕压下
– please adjust baking temperature accordingly, original recipe requires oven to be at 180 degrees C, but for me to get each layer to be baked and browned at 2-3 mins i needed to adjust my oven to 230 degrees C (at middle rack of oven)
烘焙温度仅供参考。原食谱只需 180 摄氏度但我的烤箱需要调制230摄氏度,才能成功地将每一层蛋糕在2-3分钟之内上色 (我用了烤箱中层烤蛋糕)
– after the final layer, i baked my cake for another 13 mins at 150 degrees C. the browning of the last layer was uneven (due to the grill function) so next time, i will use the normal baking mode to bake the last layer for even browning
烤完最后一层之后,我继续将蛋糕以150摄氏度烤了13分钟。俺家烤箱烧烤模式令蛋糕上色颜色不均匀,下回我会专用普通烘烤模式烤最后一层以确保均匀上
Pollution index: beautiful chongqing
The other week, I bought a box of lapis and it was so darn expensive. Was thinking whether I should re attempt such recipe again. Last night was a nightmare for me, literally spent the whole day in the kitchen. Now seeing your recommendation I might be tempted but first where to buy vanilla ice cream powder or sweet cream coconut powder?
hey edith, i didnt have vanilla ice cream powder.. but i think baking shops in sg or malaysia, you can easily find. i got my buttermilk powder from hong kong city super
Kek Lapis is one of my favourite!! I have tried it once but oh….long hours to complete the whole cake. I got to try again one day when my \”body engine\” is wrroom….wrrooom….. so now I just drool..leh..leh….leh…..at your lapis picture here
Hi Victoria,
This is an interesting lapis… It contains banana, ice cream powder??? and banana essence!
I wouldn\’t be able to buy an ice cream powder from my place… Good that your substitution works and your cake is so beautifully layered 😀
Zoe
Looks like a rich banana layered cake. It\’s a labour of love since you\’ve got to bake it layer by layer. Thanks for sharing.
You are very skillful in baking this cake. Nice!
这款要\”罚站\”的蛋糕,我还是欣赏就好了。:P
WOW! This must be very yummilicious! Love all the ingredients 🙂
妳做的真的很美喔。。。
打令打令。。。。偶要吃!
以为亲亲你又成了空中飞人了, 怎么还有时间做这么高难度的蛋糕啊!
所以说啊, 你又飞又烘烤蛋糕, 你真是最行的。。这蛋糕我bookmark 先, 等学校假期才有时间长站着!呵呵
嗨!很久不见了,一进来就有好料吃,你真好~
你看看那12粒蛋黄,我就已经打退堂鼓了,哈哈哈哈!
所以你真的太赞了!
Wow! That\’s gorgeous! I thought there was jam in between the layers, silly me 😉
Hi..Victoria. ..may I ask what is sweet cream buttermilk powder? Are those the same with just regular buttermilk powder? What can I use to subs that powder?? Thanks in advance. ..
You can use horlicks