IMG_8241this cake is so refreshing.. i love how the power of orange juice permeated the entire cake.. really yummy

Recipe adapted from The Domestic Goddess Wannabe with modifications to suit my baking pan 
* i am using a 23 x 7.5 x 7.5 cm loaf pan


135g cream cheese, room temperature
68g unsalted butter, room temperature
150g caster sugar
grated zest from 1 orange
3 large eggs
200g plain flour
1 heaped tsp baking powder
slightly lesser than 1/2 tsp baking soda
1/8 teaspoon salt
36ml freshly squeezed orange juice
145ml plain yogurt
72g fresh or frozen blueberries * i used dried blueberries, plumped up with hot water for 5 mins
*i added 1 tsp vanilla extract & 1/2 tsp blueberry liquer

*因用了 23 x 7.5 x 7.5厘米长形烤盘,所以我在原食谱上做了调整

奶油奶酪 135克,室温
无盐黄油 68克,室温
绵白糖 150克
鸡蛋 三大颗
面粉 200克
泡打粉 1大匙
苏打粉 少于1/2小匙
盐 1/8小匙
鲜榨橙汁 36毫升
酸奶 145毫升
新鲜或冷冻蓝莓 72克 *我用了蓝莓干,事前用热水泡了 5分钟

IMG_8245– Grease and line baking pan

– Cream together butter and cream cheese in a mixing bowl

– Grate the zest of an orange and add this to the sugar and add this to the butter/cream cheese mixture and mix until the mixture is light and fluffy

– Add the eggs, one at a time, and beat to combine after each addition *if using vanilla extract, stir in after eggs have been incorporated
鸡蛋一颗一颗加入黄油,每一次都搅拌至完全吸收后再加入下一颗的量 *如用香草精,可在混合鸡蛋后拌入

– Add the dry ingredients and the wet ingredients (orange juice+yogurt) in the sequence dry-wet-dry-wet-dry

– Add the blueberries and incorporate

– Pour batter into cake pan and knock it against the bench a few times to remove bubbles. use spatula to smoothen the top of the cake

– Bake in preheated oven of 170 degrees C for about 50-55 mins * i baked for 64 mins. when the top of cake begin to form a layer of “skin”, use a slightly wet knife and quickly make a long slit along lengthwise of the cake ~ this allows the cake to rise and split more evenly
入预热至170摄氏度的烤箱烘烤 50-55分钟*我烤了64分钟,表面结皮后,可用刀尖沾水在中间划一道,便于蛋糕表面整齐的开裂

– Once baked, unmould cake immediately to allow to cool. i wrapped with cling wrap and place in fridge to chill overnight before slicing and serving



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