black sesame hot cross chiffon cake 黑芝麻拜拜戚风蛋糕

now that i think I’m beginning to master the technique of the hot cross cake, i’m obsessed…
做拜拜蛋糕拜得走火入魔咯。。。说实在，为了学做这个拜拜，偶还真是败掉好多层蛋糕！
这次，不 bye bye 了

Ingredients (7 inch round pan with removable base)

100g egg yolk
50ml coconut oil
50ml coconut milk + 25ml warm milk + 3/4 homemade pandan paste (pandan paste is optional)
20g black sesame paste
1 tbsp black sesame seeds
75g cake flour, sifted twice

200g egg white
65g coconut sugar (white or brown sugar is fine)

食材（7寸圆形活动底烤盘）

蛋黄 100克
椰子油 50毫升
椰浆 50毫升＋温牛奶 25毫升＋自制班兰糊 3/4小匙（班兰糊可免）
黑芝麻酱 20克
黑芝麻 1大匙
蛋糕粉 75克，过筛两次

蛋白 200克
椰子花糖 65克（也可用白或黄糖）

Directions/做法

– preheat oven to 180 degrees C
烤箱预热至 180摄氏度

– mix coconut milk, warm milk and pandan paste together. set aside
椰浆，温牛奶和班兰糊混合、待用

– beat egg yolk briefly, then whisk in oil
蛋黄略打散、加入椰子油，拌匀

– add in milk mixture. blend well
加入牛奶、搅拌均匀

– add in black sesame paste and black sesame seeds. whisk well
拌入黑芝麻酱和黑芝麻。拌匀

– finally, blend in flour. batter may be a little thick
最后，拌入面粉。面糊是有点偏浓稠

– add sugar to egg white in 3 additions and beat till stiff, shiny peaks
糖分三次加入蛋白，打至湿润、硬性状态

– add a bit of egg white meringue to egg yolk batter to loosen batter
取一小些蛋白霜加入面糊，将面糊打松

– fold in rest of egg white meringue into batter in 3 additions
剩余的蛋白霜分三次翻拌入面糊

– heat up pan (with parchment paper) in oven for 2 mins
烤盘放入烤箱，预热两分钟

– remove pan, and pour in batter. level batter and tap pan on tabletop a couple of times
取出后倒入面糊、表面刮平。烤盘在案板上轻敲几次

– bake in second lowest rack of oven. at the 7th min, make a “+” marking on batter using a sharp knife quickly (or when you see that a “skin” has developed on the surface of batter). continue to bake for 43 mins. duration of baking time is c. 50mins
送入烤箱倒数第二层烤 7分钟后 （或直到面糊表面开始结皮），开炉门，迅速用锋利刀子在面糊划上“＋”、然后继续烤 43分钟。全程烘烤 50分钟

– drop cake pan lightly onto table top from a 10cm height after removing from oven, then invert to cool immediately. unmould after cake has cooled completely
烤盘取出后立马从 10厘米高处蛋糕连盘往桌面掉、之后倒扣，待凉再脱模

i am submitting this post to Best Recipes for Everyone: BREE #10 Secret of Chiffon & Roll Cakes organised and hosted by Fion of XuanHom’s Mom