homemade digestive biscuits II 又见自制消化饼

ever since i made digestive biscuits in the past, i stopped purchasing these. after all, homemade is always much better, no?
this time, i modified the recipe using organic coconut butter to make it even healthier…
ok ok.. real reason is so that i can play with my new mould^^
自从上回做了消化饼之后，家里再也没有超市买的消化饼。。毕竟，自制的还是健康些，对吧？
这回，我在之前的食谱稍做了改变，用了有机椰子黄油。。健康多了。。
其实真正原因是因为我想玩新模子
(•̀ᴗ•́)و ̑̑

Ingredients (makes eleven 40g biscuits)

100g wholegrain flour
100g oats
1/2 teaspoon baking powder (increase to 1 tsp for roll out biscuit)
30g organic coconut flower sugar
100g organic coconut butter (use normal butter if you want a roll out biscuit)
2 tbsp milk

食材 （可做 11 个40克饼干）
＊如用这个食谱，请预备模具（如月饼模）

全麦面粉 100克
燕麦片 100克
泡打粉 1/2小匙 （如想做普通消化饼，请增加至1小匙）
有机椰子花糖 30克
有机椰子黄油 100克 （如想做普通消化饼，请使用普通黄油）
牛奶 2大匙

Directions/做法

– put all dry ingredients into food processor and blend till fine texture
将所有干类食材放入搅拌器，搅拌至细腻粉状态

– add in butter and mix till crumbly
加入黄油，搅拌至小颗粒

– add milk and mix dough till it is no longer crumbly but firmer
加入牛奶，拌匀至面团无颗粒并稍微成团

– press dough into mould and remove biscuit. continue till dough is used up. chill biscuits for 30 mins
将面团压入饼干模，倒扣。重复程序至用完面团。做好的饼干冷藏30分钟

– preheat oven to 180 degrees C
烤箱预热至180摄氏度

– bake biscuits for 22 mins (bake for 15 mins if you have thinner cookies) and cool on wire rack
饼干送入烤箱，烤22分钟（如饼干比较薄，烤15分钟即可）。烤好的饼干放在冷却网上进行冷却

like my moulds? visit 花瓣夭夭
喜欢我家的模子？到花瓣夭夭家逛逛吧

can’t believe i cheena-fied my digestive biscuits…. muahahaha
中式化的消化饼。。。有性格吧。。。。强啊！
(๑>ᴗ<๑)

Pollution index: 146 (lightly polluted)