Recipe adapted from Domestic Goddess Wannabe Ingredients/食材 (makes 12 buns) 1 cup plus 2 tablespoons warm water1/3 cup oil2 tablespoons (about 16g) active dry yeast (or instant yeast)1/4 cups sugar1 1/2…
Read More
this was one of the first few bread i made when i started baking… it is really simple and very tasty .. i mean, what can go wrong when it…
hubby and i just got off the plane in the afternoon and heading home, but he was immediately taking off again the next morning… so i was in desperation to…
there’s endless bread baking in the house whenever the husband is in town… so when he’s around, it’s always bread, bread bread…. fortunately, i do not need to stress too…
(本人煎炸功夫烂得不行）。。。this is one little snacks that local chinese loves as well, but there are simply too many versions out there… with baking powder, without baking powder, with yeast, without, with…
after i steamed these, my maid and i couldn’t help but burst into laughter.. because i have successfully painted my father’s face onto the hee pan… my dad has had…
i love commercial secrets（＾＿−) but this is truly one difficult recipe to find… i think it is close enough though after listening and reading from a few sources… for all…
Recipe adapted from ontvb.com Ingredients Bao dough 600g flour 19g baking powder 150g sugar 30g lard *2900 cc water ( believe this meant 290cc since flour : water proportion should…
i wanted to make something healthy and fast for hubby’s breakfast tomorrow and i remembered the chinese doctor (中医）saying that mantou is a very healthy choice… but me being me……
i haven’t made a toast for a long time and when Aunty Young posted this, it totally attracted me because i have also long heard about Wu Pao-Chun (hop over…
Recipe adapted from 飞雪无霜 Ingredients (makes a 450g loaf) Custard 1 egg yolk 10g sugar 15g bread flour 65g milk Dough 250g bread flour 30g sugar 2g salt 4g instant…
over the weekend, i was most fortunate to find out the secrets to making very good chinese crullers from a veteran chinese chef (高级面点师傅）.. ｡^‿^｡ apparently many chinese locals have asked…