i made this bun, or should i say this bun recipe 2 days in a row it is truly good, and soft i just wanted to use different filling thanks…
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these days, i stopped using my favourite 450g loaf pan to bake my bread because i’m simply in love with mushroom head actually it’s really easy to create the mushroom…
when Jasline of Foodie Baker invited me to be her guest baker, i was delighted so, this is from me, to you thanks again for inviting me 当 Foodie Baker的 Jasline 邀请我做她家的特邀烘焙师时，还真有点喜上眉梢 献上这份爱的礼物…
after i saw this willow leaf shaped buns at may’s, i was reminded how unskillful i am with these but may has given some confidence in me.. already then!…
i always enjoy shaping bread differently just to check out the outcome i like how this one turned out 😉 please hop here for original danish loaf recipe and shaping method…
Recipe adapted from 随心歇息站 Ingredients (makes seven 50g buns) 200g flour * i used cake flour 2g instant dry yeast 30g cane sugar 130ml soy milk, cold *i used 140ml…
Ingredients (makes 10- 7cm buns) dough 250g bread flour 25g trehalose + 25g sugar (you can use 50g sugar for sweet bread) 2g salt 2.5g instant dry yeast 7g honey…
this is my all time favourite gluten free bread because it is so easy to prepare and absolutely delicious yes.. if you are on my Facebook, this is the bread…
sometimes, i just have absolutely no idea what i’m shaping 有时还真怀疑自己在做啥动物、整啥形 Recipe adapted from Cookpad Ingredients (makes 13 buns) 250g bread flour 40g butter 2 tbsp condensed milk 2 tbsp…
Dough recipe adapted from LY’s Kitchen Ventures with modifications Ingredients (makes 5 reindeers) dough 200g milk 290g bread flour 10g cocoa powder 30g sugar * i used 45g 1 tsp salt 1…
Recipe adapted from Cookpad Ingredients 300g strong bread flour 40g soft light brown sugar 5g salt * 100ml milk * 120ml lukewarm water 40g unsalted butter ** 5g instant dry…
just arrived back in beijing last night and had to get busy with hubby’s breakfast i saw this on cookpad a while back and couldn’t wait to get started and…