last night, i couldn’t get the words “wise men say… only fools rush in” off my head… it was growing louder and louder… so that explains why the elvis presley…
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Recipe adapted and translated from Xiao Homemade’s Blog Ingredients (makes a 7 inch square pan cheesecake) A 130g fresh milk 40g unsalted butter 110g cheddar cheese (grated) 40g cream cheese…
(・・。)ゞ ….. that was my exact reaction when the husband requested for me to bake this for him…. “what? what birth?” after researching for a bit, i realised it was really…
sometimes when i stare at the tray of massive piping tips i have, i count, and realised i’d probably only used 3 or 4 of them… and best… the 3…
i was so excited when i found pandan leaves in an expat market… and so i bought the lot… like 20 (nothing to you eh, but eiiii… it’s a gem…
i double bake a lot ~ what does that mean? it means i bake twice a day… most of the time. i’m an early bird, so i wake up early…
you know how i enjoy painting on everything right? and when i feel like baking a swiss roll but am too lazy to paint, i just decorate it with melted…
the weather in beijing had been lousy recently… you’d expect lesser pollution during the hols but hell.. it just got worse because of the number of tourists visiting beijing…cars.. smoke,…
this is my second go at painting the starbucks logo… yes, i’d been starbucksified ~ whatever that means. i find the starbucks logo elegant and classic and had always wanted…
i’d bookmarked this for at least 2 years… but you know as you bake and blog, you start to bookmark more and more recipes… so these days, i’m just revisiting…
suddenly felt like painting the “Guxxi” logo onto my swiss roll.. unfortunately, the design did not come out well. i had to be very careful not to paint the designs…
following my last successful mango light cheesecake, i had been wanting to bake the original japanese cheesecake… the only thing stopping me was cream cheese. Yes, believe it or not,…