Ingredients (makes a 6 or 8 inch square brownie cake. I used 6 inch as i like taller cakes) brownie 113.5g butter 86g dark chocolate chips 61g milk 83g sugar…
so yummy.. too yummy! ok… this is a gift, so ain’t no cutting the cake 好吃。。真的好香。。好软 蛋糕送人滴。。不切了哈 Ingredients (makes a 25 x 25cm cake) Swiss roll 40g unsalted butter 10g milk…
Ingredients chiffon cake please refer to Grace’s website for dual language recipe/instructions. Original recipe adapted from Ann chocolate cream 40g milk, boiled 56g milk chocolate chips 250ml whipping cream 15g…
Dough recipe adapted from LY’s Kitchen Ventures with modifications Ingredients (makes 5 reindeers) dough 200g milk 290g bread flour 10g cocoa powder 30g sugar * i used 45g 1 tsp salt 1…
no, this is not JUST another light cheesecake recipe look at the ingredients… yes… it doesn’t use flour at all when i unmoulded the cake, it actually does the tummy dance…
obsessed with espresso these days.. fion darling… here’s my homework 近期恋上浓缩咖啡香 fion 达令,偶交功课来啦 Ingredients (makes 12 cupcakes) 40g egg yolk (c. 2 egg yolk) 40ml coconut oil (you can use…
the earl grey flavoured cake has been something i had been wondering about.. i wonder if it will be nice.. i decided to stop wondering and just bake it oh…
Recipe adapted from Cookpad Ingredients 300g strong bread flour 40g soft light brown sugar 5g salt * 100ml milk * 120ml lukewarm water 40g unsalted butter ** 5g instant dry…
Recipe adapted from My Kitchen Snippets Ingredients (makes an 8 inch square cake) 227g softened butter 3 tbsp sour cream * i used yogurt 250g sugar * i used 180g…
no idea why i am craving Khong Guan biscuits recently… previously the sultana.. now the chocolate cream ones 搞啥?最近特怀念老家的康元饼干。。前阵子想吃提子口味儿。。。今天巧克力夹心饼 Recipe adapted from Bakers’ Corner Ingredients (makes 24 paired biscuits) biscuits…
Recipe adapted from Cookpad Ingredients *180g strong bread flour *6g baking powder *30g sugar *1g salt 2 large eggs 300-400 ml milk * i used 330ml ~ use lesser milk…
i truly love this blueberry chiffon cake… you gotta try this… ok, gonna leave for airport and time to catch up with backlog writing again 非常喜欢这个蓝莓口味儿蛋糕。。有时间,试试哈 好啦。。上机场啦。。N 多贴子没写哈。。 Recipe adapted…