people around me are not big fans of fried food so when i came across this recipe, i knew i had to try it… this is indeed tasty ~ possibly…
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someone once told me these look like poo…. i thought they look cute… more like pacifier actually… whatever, i do find them very cute my only disappointment is that i…
my hubby used to hate bagels until i converted him in tokyo… the bagels were absolutely chewy and ever since, he is in love with these little bites… Ingredients (makes…
teddy bears always liven up the dining table don’t they? the tasters said this mantou is very soft.. unlike the store bought mantous! Ingredients (makes 10 teddy bears) one portion…
Ingredients Swiss roll recipe and directions can be found here Filling (recipe adapted from Easy bakes.. cakes & puds by Good Housekeeping Institute) 62.5g dark chocolate, broken into pieces 142ml…
i like to bake/make everything myself if at all possible… and as i revisit the things i enjoy snacking on, i remember either the Koala or Hello Panda cookies being…
52g of starter dough sitting in the fridge and loads of nuts given to us by a friend prompted me to bake this… i love the crunchiness in the midst…
hubby was going away again and i’d decided to whisk up a quick bake (i had only 1 hour) for him to take away.. something easy for him to carry…
yes, i’m into this chiffon cake craze ever since i bought this japanese chiffon cake book…. i’d never baked a chocolate chiffon cake before and decided to give this a…
Recipe adapted from Swirl & Scramble Ingredients (makes 18 biscuits) 100g wholegrain flour 100g oats 1tsp baking powder 50g brown sugar 100g salted butter, softened 2 tbsp milk 食材（可做 18片饼干）…
i really love this chiffon cake (o⌒．⌒o)… or maybe i should say i love anything coconut… this cake is so light, and every bite is a mouthful of coconut aroma lingering…
these received plenty of compliments… someone told me when they hear or see mooncake, he thinks 1,500 calories… well, not if you make your own filling? and these i have…