I always admire people who can, or maybe i should say have the patience to ice cookies. Bloggers like Diamond for Dessert… respect… they do lots of sugar cookies and…
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I remember a discussion that I once had with a few friends about religion ~ and when the question of “你信什么教”？ came to a friend, she immediately said “睡教” …..
and so i bought these sponge cake moulds (they call it 梅花盏 in Chinese) from Hong Kong. This receipe from Jane Chew’s blog. It’s simple and really tasty.. the only…
After a year and a half, I finally return to Hong Kong with hubby. Felt so at home… didn’t realise I miss Hong Kong so much until I step foot…
we woke up to a thick blanket of white snow this morning… even during winter, we never saw that much of snow. it all started with snowing mud yesterday noon…
i suspect my skills with bun doughs.. no matter what i do, they always turn out so wrinkly… what’s wrong with my kneading skills? it’s difficult looking for a good…
I bought these mini baking silicon pot moulds from.. er… hmmm… where was that… Frankfurt i think.. during last Christmas at the Christmas market. I’d been thinking since then how…
this post is written on 10th April… why? because I made a major spring clean of the house today and since I’m in the mood, I decided to springclean my…
is it because Easter Day signifies Jesus Christ’s victory over death and his ressurection or like in modern days now, that it signifies early Spring? either all, a new life…
i swear i am a true blue Singaporean. Because I am a super kia-si person. When the weather is bad, i stay home and oh ya, no way can you…
can’t believe I’d been travelling for a month! Munich, Rio, Sao Paulo, Punta del Este, Buenos Aires, Singapore, Seoul… phew! and the husband ask if I’m keen to go Seoul…
if anything at all, this is an absolute healthier version of the layer cake… lesser butter, lesser yolks.. and indeed it wasn’t that greasy. and because it wasn’t that greasy,…