ingredients (8 inch square pan, lined) 125g butter. melted and cooled 4 large eggs, separated 1 tbsp bailey’s chocolate luxe (substitute with vanilla paste or chocolate extract) 150g caster sugar…
ingredients (8 inch square pan, lined) 125g butter 80g egg yolk c. 4 large egg yolk 90g sugar 75g nutella 115g cake flour, sifted twice 1 tbsp water 500ml full…
challenging the magic custard cake once again this time, i got 3 subtle layers (yeah?) you really gotta try this flavour.. it’s very refreshing indeed and no, the pattern you…
i have to confess i have been baking this cake with various conditions and this time, i achieved an uncracked, non-wrinkled, smooth top cake… but hum.. it’s still 2 layers……
still a 2 layered cake… i must be doing something wrong.. but i am addicted to this custard cake now and i have to admit, that this is my favourite…
ok .. lesson learned and re-learned… always read instructions carefully! otherwise, end result? what could have been a nicely three layered cake became a one big layer, and two 1mm layers..Cheryl,…