after i steamed these, my maid and i couldn’t help but burst into laughter.. because i have successfully painted my father’s face onto the hee pan… my dad has had…
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i love beh teh sor… do you? but in china, i haven’t see this around, so make lah… I was a little disappointed with the colour of the filling, but…
molang is so cute… isn’t it? it’s my favourite sticker in wechat.. white and innocent (∩˃o˂∩)♡ oh well, like i always say, i enjoy having fun with my food… food, can…
i promised you this copycat McDxxxxx’s french fries recipe following my copycat K*C recipe ヾ(。◕ฺ∀◕ฺ)ノ Recipe adapted from Nicko’s Kitchen Ingredients 3 large potatoes sugar light corn syrup salt (for seasoning)…
i’d eyed on this recipe for eons…. bought all the necessary spices for months but have been so caught up on the to-bake list (i mean the one on top…
.. and this is another snack i had on my to-bake since Faeez posted it… it was wordlessly gorgeous i had to bake it… but as she also mentioned, it was the…
i couldn’t stop thinking about soon kuey ever since my ex-colleague couriered to me from shanghai…. and this inspired me to start reading up on teochew snacks (潮州小吃）… and since…
over the weekend, i was most fortunate to find out the secrets to making very good chinese crullers from a veteran chinese chef (高级面点师傅）.. ｡^‿^｡ apparently many chinese locals have asked…
recently, an ex-colleague of mine (also singaporean) ~ who’s now residing in shanghai ~ hand made and couriered soon kuey (笋粿）to me in beijing… (＾▽＾)／ after eating it (literally after eating…
… and we are at the last day of the chinese new year… time really flies doesn’t it? and oh yes oh yes.. it is valentine’s day.. so here’s the…
Ok…. This is a super backdated post…. Didn’t manage to write these post till I was traveling… Anyway… Here goes…. and so, i also jumped into the bandwagon of making…
everytime i travel, i make it a point to check out shops, or streets where i can find baking supplies… be it ingredients, moulds or packaging materials… and every time…