it’s one of those days i am craving for chocolate cake but am feeling extremely lazy… i needed to satisfy this craving desperately.. like fast… and i needed it gluten…
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i think i caught the dim sum fever… (●♡∀♡) no idea how it happened, but i really enjoy spending hours in the kitchen making these little snacks.. (ღ˘⌣˘ღ) Recipe from a Fuijian…
what do you do when the city has been plagued with days of smog? for me, i just stay at home, and hug my IQ air.. oh yes, i bake…
i’d made this cake probably 10x last year (?) … yes, it is very good p(＾-＾)q… it never fail to impress people when they eat this… Recipe adapted from Bakers Royale (further…
Recipe adapted from Bake for Happy Kids Ingredients (makes 10 buns) Salted Egg Custard Filling with custard powder: Makes 12 portions of filling 3 salted duck eggs, fully cooked, shelled…
recently, an ex-colleague of mine (also singaporean) ~ who’s now residing in shanghai ~ hand made and couriered soon kuey (笋粿）to me in beijing… (＾▽＾)／ after eating it (literally after eating…
one moment no bak kwa, next moment scared bak kwa not enough… now too much bak kwa leftover from CNY ミ●﹏☉ミ oh wellz… i guess this gives me an excuse to…
i’m a little backwards with baking chiffon cakes… just as the world had probably baked a few variations of such cooked dough chiffon cake, this is sadly my second …….
… and we are at the last day of the chinese new year… time really flies doesn’t it? and oh yes oh yes.. it is valentine’s day.. so here’s the…
this is a mouthful bake…. just the name alone.. phoa… but this bread by itself is a PHOA! ┏((＝￣(ｴ)￣=))┛ so soft.. just like cloud… i didn’t tear the bun properly for…
everytime i bake ogura cake, i never fail to ask myself the same questions i did per the previous time (i baked an ogura cake) ~ which rack to bake?…
there had been many piggy-shaped bakes and desserts and i wondered why there was never one of the piggy’s butt? ⊆（⌒◎⌒）⊇ Ingredients (makes a 450g loaf) 143g fresh milk 35g egg…