….. and these went to the church …
给教友的一份小心意
(♥ó㉨ò)ﾉ♡
Recipe adapted and translated from 厨苑食谱
Ingredients (makes 6)
75g butter
70g caster sugar
1 egg
120g low protein flour (or cake flour)
1 tsp baking powder
50g fresh milk
1 tbsp instant coffee granules + 1 tbsp hot water
70g walnuts (slightly toasted and chopped to small pieces)
食材 （可做6个）
黄油75克
细砂糖70克
鸡蛋1颗
低筋面粉120克
发粉1小匙
鲜奶50克
1大匙即溶咖啡＋1大匙热水
核桃70克（预先考热，稍微切小）
Directions／方法
– sift both flour and baking powder together. dissolve coffee granules with 1 tbsp of water, mix well, and add to fresh milk
将低筋面粉和发粉混合过筛。将溶解后的咖啡和鲜奶混合备用
– beat softened butter with sugar and a pinch of salt till pale and fluffy
将软化的黄油加入细砂糖和少许盐，打至乳白
– add in egg in a few additions, and incorporate well
分次加入蛋液搅拌均匀
– add in flour & coffee/milk mixture. mix well
加入粉类及咖啡鲜奶，继续搅拌均匀
– finally, fold in chopped walnuts
最后加入切碎的核桃拌匀
– spoon batter into cupcake liner till 80 percent full, and place a whole walnut on the top of it
把蛋糕糊勺入纸杯里约8分满，表面放上一颗核桃
– bake in preheated oven of 165 degrees C for 22 mins
放入预热至165摄氏度的烤箱，烤22分钟即可
Personal notes/温馨小贴士:
– i doubled the batter and made 21 mini cupcakes
我做了双倍分量，做了21个迷你杯子蛋糕
– i used 133g sugar for double batter and also added a tsp of Godiva liquer. I also sprinkled some chopped pistachio on the batter (after pouring into cupcake liner) before baking
双倍分量食谱的细砂糖我用了133克，也另加了1小匙的Godiva利口酒。烘焙前，我也在倒入纸杯后的蛋湖撒上少许剁碎开心果仁作为装饰
– my mini cupcakes were baked for 18 mins
迷你杯子蛋糕烤了18分钟
i love the soft cake with the added crunch from the walnut bits..thank you May for sharing this recipe
想象吃着软软的蛋糕还有满口脆脆的核桃仁。。。谢谢May 的分享哈
～(^з^)-♡
i am linking this post to Little Thumbs Up (May 2014 Event: Milk) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Ah Tze (Awayofmind Bakery House)
Pollution index: 50 (good)
好漂亮！
And now you really gets my attention….coffee and walnut are my best combo. Really love it.
是迷你杯子蛋糕吗？我也做了迷你型的水晶粽子，对换吧？
喜欢这款纸杯
coffee is nice in bakes..i can almost smell it from here ! LOL!
Everything coming out from your kitchen looks so musical.
Hi Victoria,
When I first saw the recipe, I thought you made just 6 of these very fragrant cupcakes. My instant reaction is …. No way!!! Your church must be very sharing to enjoy just 6 cupcakes…. LOL!
Good that you baked double amount of these 😀
Zoe
The cup is very nice, may I know where did you get it from?
Hello mummy2311, it is actually a plain green mini paper cup. i stuck stickers onto it 🙂
Oic… very nice!
Hi Victoria, your church members are so blessed to have these delicious cupcakes 🙂
又来迟了。。。还是用了我家的食谱， 这次真的该打， 罚我站着不需动也不需吃！ 哈哈哈。。。
谢谢你的链接哦！
这个烤杯加上一个贴纸变得好特别，好好看哦！！我要一个。。。。
Hi Victoria, you are too fast for me to catch up. Another lovely cupcake recipe here for me to do. I really enjoyed looking at the photos – so well presented.
This looks awesome. Your church friends must have enjoyed it.
Oh, love the coffee walnut combinations. If I bake this my boy wouldn\’t be able to eat this coz he is allergic to walnuts.
Hi Victoria, thank your for your wonderful recipe. I tried to bake it for my working colleague birthday which is today. She\’s a coffee lover. The respond from her was good and she really loved it so much! A surprised for her and was she touched by me.
wow, that\’s very nice to here Nicole…. i have to thank you for trying out this recipe 😀
have a blessed weekend and thanks for coming by