my darling Fion had reached out to ask if i was keen to co-host this month’s Best Recipes with her i mean, why not? with chinese new year round the…
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Recipe adapted from 随心歇息站 Ingredients (makes seven 50g buns) 200g flour * i used cake flour 2g instant dry yeast 30g cane sugar 130ml soy milk, cold *i used 140ml…
Recipe adapted and modified from Enne Tay, member of Baking’s Corner FB group (original recipe from Kitchen Capers) Ingredients A 230-250g butter, soften * i used 227g, i.e. 1 cake…
this is my all time favourite gluten free bread because it is so easy to prepare and absolutely delicious yes.. if you are on my Facebook, this is the bread…
Recipe adapted from Bitter Sweet Spicy Ingredients (makes 12 cupcakes) Pandan cupcakes 200g cake flour 1/2 tsp baking powder (double acting) 125g unsalted butter, softened 1/2 tsp salt 1/2 tsp…
sometimes, i just have absolutely no idea what i’m shaping 有时还真怀疑自己在做啥动物、整啥形 Recipe adapted from Cookpad Ingredients (makes 13 buns) 250g bread flour 40g butter 2 tbsp condensed milk 2 tbsp…
Recipe adapted with modifications from 厨苑食谱 (original recipe from brown eyed baker) Ingredients (makes 12 cupcakes) 160ml hot coffee A 86g chopped bittersweet chocolate 36g cocoa powder B 100.5g bread…
Ingredients (makes a 6 or 8 inch square brownie cake. I used 6 inch as i like taller cakes) brownie 113.5g butter 86g dark chocolate chips 61g milk 83g sugar…
Dough recipe adapted from LY’s Kitchen Ventures with modifications Ingredients (makes 5 reindeers) dough 200g milk 290g bread flour 10g cocoa powder 30g sugar * i used 45g 1 tsp salt 1…
Recipe adapted from Cookpad Ingredients 300g strong bread flour 40g soft light brown sugar 5g salt * 100ml milk * 120ml lukewarm water 40g unsalted butter ** 5g instant dry…
Recipe adapted from My Kitchen Snippets Ingredients (makes an 8 inch square cake) 227g softened butter 3 tbsp sour cream * i used yogurt 250g sugar * i used 180g…
no idea why i am craving Khong Guan biscuits recently… previously the sultana.. now the chocolate cream ones 搞啥？最近特怀念老家的康元饼干。。前阵子想吃提子口味儿。。。今天巧克力夹心饼 Recipe adapted from Bakers’ Corner Ingredients (makes 24 paired biscuits) biscuits…