when i research and choose to bake a recipe, i usually read up on the reviews and comments (most often than not, mistakes to avoid) from others who have baked…
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it’s new year’s eve and all the moods are up…. every year, i tell myself i must stay awake and count down… and this also applies to chinese new year…
not ABC (another banana cake)? hahaha… not really… i was stuck with 4 really ripe bananas.. like BLACK you know? i call them 小黑… when i see these, i rub…
one moment i can’t find cream cheese, next moment i hv expiring cream cheese …. | (• □•) | (❍ᴥ❍ʋ) such is baking life… i am always stuck with either no ingredients…
my husband is not a big fan of creamy cakes and is always seen swiping the cream aside (if ever eating one)… so this year, i’d decided to make a…
i have been reading up a lot about panettone mainly because i wanted to create one that suits my family’s liking… (▰˘◡˘▰) and i didn’t realise it took me this long…
i was wondering how else i can shape my bread in spirit of the holiday season… i turned around, and saw the acorns on my christmas tree…. i kinda find…
no.. this is not a log cake ヾ(＠† ▽ †＠）ノ… it’s my log bread… heh heh…. but it’s always fun to play with food isn’t it? Ｏ(≧∇≦)Ｏ Recipe adapted from/食谱取自于: Food & Wine…
a little twist from the normal shortbread kisses using M&Ms instead of hershey’s ~(＾◇^)/ Recipe adapted from Baking Obsession Ingredients Espresso cookies 1 cup all-purpose flour ¼ tsp salt 1 stick…
a taiwanese friend has recently requested for me to bake a soufflé cheesecake for her and had also included in her request for a hello kitty image…. it’s weird indeed…
i’d made many burger buns in the past but nothing specifically caught my liking until i dawn on this recipe when i was reading the article on The Perfect Burger…
i needed a change from gingerbread men… i wanted to make a nutcracker… but i don’t have the cutter… so this was a good one because all you need is…