i haven’t made custard bun for a while… this is a very classic dim sum bao…. who can get tired eating this? (ෆ ͒•∘̬• ͒)◞ especially when it is homemade custard…
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when Joyce posted the recipe for Greek Almond-Crusted Citrus Loaves, i wanted to bake it right away ( ˘ ³˘)
… i love incorporating zesty peels and almonds into bread…. this…
i call this the survivor bread…. why? because i nearly burnt my kitchen down…. no, i’m not kidding ┗( ●-﹏ ｀｡)づ.. i know i burn pots and pans.. but i…
i don’t know how many times i have failed with this 拜拜cake… literally translated for this cake, meaning pray pray.. but i think it means more of bye bye cake…
nothing to say today except that i cannot find baking powder in beijing… nightmare… this is a complete nightmare.. first no cream cheese, now no baking powder…. spit blood… ｡:ﾟ*+;(●´･д･`●);+*ﾟ:｡ you’d…
haven’t made savoury bread for a while… the main reason is because the family prefers sweet bakes vs savoury… but i presume no one can resist a nice, hot pork…
first thing first, i’m dumb… so dumb that when i inverted the cake, i should have reverted it back up immediately (ू˃̣̣̣̣̣̣︿˂̣̣̣̣̣̣ ू) .. never never learn my lesson… now…
we love pineapple tarts/shortbread… however you call them ~ and i’m constantly trying different recipes for these little snacks… i have to conclude (personal opinion ah… (⊃‿⊂)) that i (including those…
winter seem to be arriving much earlier than it supposed to have.. it’s so chilly… plus central heating has not come on… so the average room temperature, is 5 degrees…
remember those cookies from the blue tin? i used to eat it directly from the tin and remembering the circle ones and those with raisins being my favourite… (wait.. there…
pandan leaves are readily available anywhere back at home in Singapore… but here in beijing… it’s a nightmare… .·´¯(>▂<)´¯·. i have to travel so far out just to buy them from…
omg! (((＼（＠v＠）／))) these are truly drop dead delicious buns!!! it’s the first time i make such buns because i had been a lazy baker… “chooo” lazy to fry the filling but…