sometimes when i stare at the tray of massive piping tips i have, i count, and realised i’d probably only used 3 or 4 of them… and best… the 3…
Read More
haven’t made these for a while and they are badly missed in the house… Dough recipe by Yvonne C Ingredients (makes 9 x 60g buns) 210g bread flour 56g cake…
i hardly make any savoury pastries at home, mainly because sweetness is a preferred taste… but this i had wanted to make for a while… just lazy to fry the…
just returned from japan and am still in the 哈日 mood ԅ(≖‿≖ԅ) Ingredients 100g unsalted butter (softened) 100g icing sugar (sifted) pinch of salt 2 egg yolk 230g cake flour (sifted)…
this is my second go at painting the starbucks logo… yes, i’d been starbucksified ~ whatever that means. i find the starbucks logo elegant and classic and had always wanted…
i know this (chocolate marbled loaf) is an over baked (or in some people’s terms ~ repeat telecast) post in my blog but i always have fun baking this because…
was craving for some simple quick bread for afternoon tea and this served the purpose really well Recipe adapted from Taste of Home Ingredients (makes a 9 x 5 inch…
ok… first thing first… these are not buns BUNS per se…. they are actually choux pastries…. so if you were looking for a bread recipe, “sorli” for disappointing…. i’d been…
i have been wanting to make this again since i last made it in 2010… however (as frustrating as it can be), i really couldn’t find winter melon candy… so…
following my last successful mango light cheesecake, i had been wanting to bake the original japanese cheesecake… the only thing stopping me was cream cheese. Yes, believe it or not,…
i’m always intrigued by how delicate the mochi-s in Japan look…. they are all sooo cute though i find them a tad too sweet at times.. but still, they are…
i have been thinking of baking the Hokkaido Chiffon Cupcakes for a while but have been putting this off … because.. because i couldn’t find any strawberries in Beijing ……