ingredients (makes 18) water pastry 220g cake flour 70g softened lard 15g caster sugar 1.5g sea salt 85g boiling water (adjust accordingly) oil pastry 56g cake flour 0.5g beetroot powder/red…
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ingredients (makes 9) dough 200g bread flour 20g sugar 4g salt 20g butter 4g instant dry yeast 10g egg 95ml milk (+/- 10ml) 30ml water 100g butter kit kat, 9…
everyone in my family loves tau sar piah.. so when Zoe posted the penang style version, i knew i had to try baking it yes.. you have to try this…..
how much better can it get then to get the recipe off the very person who invented it? chef dominique ansel! the richness and flakiness of a croissant coupled with…
i have been wanting to make this apple pie and no matter how i source, there is one recipe (i.e. this) that many people have tried i’d read many “failed”…
as zoe rightly put it, this “cheat” version (which omits the lamination process) yields pretty much a croissant.. except that it doesn’t have that desired flaky interior regardless, it truly makes baking…
when Kenneth posted his teochew traditional mooncake, i knew immediately i had to try his flaky pastry recipe on my tau sar piah (craving craving).. indeed, this pastry is so…
we all know what the wife cake is.. but have you ever heard of husband cake? not me.. i was just googling for fun to see if there was such a thing…
i love beh teh sor… do you? but in china, i haven’t see this around, so make lah… I was a little disappointed with the colour of the filling, but…
.. and this is another snack i had on my to-bake since Faeez posted it… it was wordlessly gorgeous i had to bake it… but as she also mentioned, it was the…
… and we are at the last day of the chinese new year… time really flies doesn’t it? and oh yes oh yes.. it is valentine’s day.. so here’s the…
winter seem to be arriving much earlier than it supposed to have.. it’s so chilly… plus central heating has not come on… so the average room temperature, is 5 degrees…