ingredients (makes 4) dough green portion (durian husk) 300g bread flour 4g instant dry yeast 4g sea salt 20g sugar 155g spinach juice (blend 95g baby spinach leaves with 80g…
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recipe adapted & modified from Chef J. KENJI LÓPEZ-ALT ingredients 1kg organic potato 1.25 tbsp fine sea salt 2 tbsp distilled white vinegar 2L water 食材 有机土豆 1kg 海盐 1.25大匙…
after playing around with the ingredient mix for a few years, I finally found my favourite version – have you? making pizza buns out of this – second day in…
ingredients (makes 5) dough 250g all purpose/pastry flour 4g sea salt 140-150g boiling water filling shallot/cooking oil, as appropriate chopped spring onion, as appropriate 食材（可做 5个） 面团 普通面粉 250克 海盐…
after making youtiao few days back, I have a container of oil that is still good for a second fry… and so…. we make the Chinese cinnamon roll ~ hum…
this is gonna be a short post… just pure shaping instructions 短短的贴子 就分享包金鱼（还是鲸鱼）馄饨的过程 slice wanton skin into halves place in filling as above 馄饨皮切半 如上图摆入内馅 fold bottom flap up right…
ingredients (makes 8) dough 270g pau/cake flour 175g cold water 2.5g instant dry yeast 5g caster sugar filling 170g minced chicken thigh meat (about 2 chicken thighs) 2.5g potato starch…
ingredients (makes 6) 255g bread flour 10g cocoa powder 10g milk powder 40g coconut sugar 3g sea salt 3g instant dry yeast 30g egg 160g water 20g shortening finishing 40g…
ingredients (makes 10) dough 200g hong kong/pau flour 2g instant dry yeast 10g caster sugar 10g coconut oil 110g ice water filling 1/2 portion japanese custard 食材（可做10个） 面团 香港水仙粉／包粉 200克…
ingredients (23.5 x 10.5 x 7.5cm loaf pan) 220g eggs 2 tsp vanilla paste 250g salted butter, softened 240g cake flour + 1 tsp baking powder, sieved 175g caster sugar…
ingredients (makes 20) dough 1 portion of killer toast dough 1 portion of chilled chocolate sheet 食材（可做 20个） 面团 夺命软吐司面团 1份 冷藏过的 巧克力片 1份 Directions/做法 roll chocolate…
ingredients (makes 5) banana flesh 100g pau/hong kong flour 10g caster sugar 50g milk 3g coconut oil 1g instant dry yeast banana skin 100g pau/hong kong flour 55-60g pumpkin puree…