Everyone seem to be detoxing and doing no eating today. This is one of those perfect times I use “forbidden” ingredients to bake ~ and these range from cream, to canned food. I still have a can of unused tuna flakes sitting in the cabinet and that will be a nice garnish for my sweet heart buns. Why garnish? Well, because I intend to use only 1/10th of the indicated quantity in the recipe. 12cm strip, with a 9cm slit ~ that’s how I like my hearts to be.