these finally came to good use as i decided on a savoury bun for hubby’s saturday lunch. i decided to start playing with “dinkel” flour (oh yes, texture is good) and shaping the buns into a chicken drumstick since the man loves KFC… 2 hungry mouths to feed (husband and the coach) … so much so that i had to “fasterly” take pictures and pass the food to them.. these buns were gone in less than 30 mins (i had another bun shaped as a baby duck as i ran out of fillings.. of course that never survived the shoot)… what other better assurance can you get as an amateurish baker? ;)
Pollution index: suddenly no data? 莫非爆标了？？
