昨晚入眠时，满脑子想着PSY的脸孔。。。今早5点一起床，满口的 “oppa gangnam style”…… 什么和什么嘛！！！用了之前的奶酥餐包食谱
anyways… just like mums preparing bentos for kids, i like to surprise my hubby with different breakfast varieties every morning… he seem to love the milk crisp buns i made a few days back and i seriously think it was horlicks that did the trick.
So I’d decided to use the same recipe again, but this time, I added a little cocoa to the filling… instead of 80g milk powder, i used 28g horlicks, 10g cocoa powder, 42g sweet cream buttermilk powder (verdict? he LOVVEEESSSS it!) … after proofing the dough the second time, i painted PSY’s face to the bun (using egg yolk + 1tsp cocoa powder). How long did it take me to paint these? 1.5 hours for 10 buns!!! no kidding!!! my painting is really bad ~ plus i had to be very very careful not to burst or drag the dough too much.
唯一区别是馅料中的80克奶粉 ～ 用了28克好力克，10克可可粉，42克奶粉。二次发酵后，在一颗蛋黄中，加入并拌匀了一小匙的可可粉成为可可浆，画上了PSY的大头像！这东东呀！10个包，画了我一个半小时！越画越臭。。。绘画时，切记千万不能刺破已发酵好的餐包。。
I baked my buns in 2 batches and as you can see, i have light paintings (first batch) and darker paintings (second batch). Well, as i painted more, i realised using the dabbing method is more useful than the painting method.. so that’s a little tip you can use…
i particularly like this bun as i deliberately gave him a little beard… （＾_＾）
oh well… no more PSY or gangnam style tonight i hope (and definitely NOT the Gentleman)…. i need some serious yoga now though ☆*:.｡. o(≧▽≦)o .｡.:*☆
Pollution index: 171 （unhealthy)