i couldn’t sleep last night, all thanks to “The Conjuring” movie… the particular scene where the invisible was pulling sharply on the kid’s leg when she was sleeping really disturbed me the whole night i had to shrink my legs up like a “hey bee” (dried shrimp) when i sleep… 工ｴｴｪｪ(;╹⌓╹)ｪｪｴｴ工 …. and so i was counting sheeps….
Ingredients (makes five 56g buns)
135g bread flour
15g cake flour
2.5g instant dry yeast
110g milk (adjust accordingly)
1g salt
15g granulated sugar
10g unsalted butter, softened
Chocolate chips filling adapted from 厨苑食谱
60g unsalted butter, softened
15g icing sugar
20g egg
60g milk powder
50g chocolate chips
5 mini chocolate chips (for sheep’s eyes)
Directions
– prepare dough by kneading all ingredients together (except butter) until it is soft and pliable
– incorporate butter and knead till window pane stage
– proof dough till double in size. meantime, prepare filling
– beat sugar with softened butter till fluffy. add in egg, and then milk powder. mix well
– finally add in chocolate chips, incorporate well, and chill filling till ready to use
– after dough has doubled in size, punch it down and divide into 5 equal portions. allow it to rest for 10 mins
– shape little sheep according to following diagrams
first, roll the dough into a long rounded rectangular shape
cut the dough one third down the shape
and then further divide the left portion of the dough as above…
the top left will form the head, middle 2 short portions (further divide into halves) the legs, and bottom will form the horn
on the right portion, place a portion of filling onto the dough
fold the dough into half and seal the seams tightly
assemble the sheep as above
allow buns to rise for 30-40 mins
just before baking, sift bread flour onto ship’s body and punch a small hole onto the head. place chocolate chip into the hole
bake sheep for 13 mins in preheated oven of 170 degrees C
you can see that the bread on the body has been thinly rolled out ~ if not, the body will puff up too much ◑.◑
and the sheeps are coming home o((*^▽^*))o
Pollution index: 209 (very unhealthy)
Wow! You impress me with another shaped buns. Look very cute! Thanks for the tutorial. Will make some when free. The filling sound delicious too!
Oh my…this is simply so adorable…well, acutally to tink of it…i neednt buy any cookie book cos i can jus dropped by here for these cutie ones^^
看起来不像烤的哦，呵呵~
妳家小孩好幸福哦
妈妈的每道料理都很可爱精致的说 ^^
来你家一定有大惊喜，谢谢分享这么详细的步骤图，
我先记下，找个黄道吉日才来玩一玩，嘻嘻！
哇，终于创意手工面包步骤大揭秘，看到你这么用心做，真佩服，又有美味面包吃罗，哈哈哈。。。。
可怜的V，那就快快继续睡吧，让我来帮你数绵羊，一只，两只，三只。。。。。像数钱那样高兴，阿哈哈哈。。。
你的小绵羊面包，超级棒！
What an impressive cutie buns. Another great beautiful shape bakes from you.
可爱可爱
你的作品每次都让我惊喜
你实在了不起啊
这个看起来不容易呢：）
你真的是我的偶像，样样精通真的是太厉害了。
Hi Victoria, your blog is always full of surprise and never fail me! These little mek mek so adorable, thank you for the useful tutorial 🙂
Hi Victoria, Want to open a baking studio with your creations? I want to be your student!!!
These buns are too pretty to eat 😀
小绵羊啊， 小绵羊。。你真是太可爱了！
你真厉害， 什么都难不倒你了。。。
Hi Victoria,
Your sheep buns are really so cute! They are just too adorable to be eaten!
And I do not watch horror movies anymore, my taste in movies changed as I get older! LOL! Now I only watch comedy and happy movies!
Ai yo, Victoria! These little sheep are so cute! Staring them too much will stop me from having the first bite :p
They are so cute 😀
Is it okay if I use all-purpose flour?
Hello Emma
Yes you can, though there may be a difference. bread made with bread flour tend to rise more, and is chewier due to the difference in gluten strength. All purpose flour yields a lighter and fluffier texture which is a more desirable quality in say, cake but not bread.
Having said that, all purpose flour is not too far off from bread flour in gluten though. so i\’d yes, have a go at it… it will work 🙂
it\’s too nice