IMG_6520madeleines are something i had wanted to bake for a long time ~ but since i don’t have the mould, i’d never gone into baking it… and since i don’t bake it, i never gone about buying the mould (*-ω-)… sigh… chicken and egg thing… 人真是拿来折腾。。。 so yes, i confess, this is not baked in a madeleine mould… i love this recipe because it is sooo fast.. like 30 mins from preparation to serving ༼ (´・ω・`) ༽

Recipe adapted from Cooking Channel

Ingredients (makes 12)


1 cup plus 2 tablespoons (or 150g) flour
1/2 teaspoon baking powder
Pinch salt
2/3 cup plus 1 tablespoon (or 150g) butter
1/2 cup plus 2 tablespoons (or 125g) sugar
1 tablespoon brown sugar
1 tablespoon honey
Zest of 1 lemon
4 eggs

食材 (可做 12个)

面粉 1杯+2大匙(或 150克)
泡打粉 1/2小匙
盐 1 小撮
黄油 2/3 杯+1大匙(或 150克)
糖 1/2 杯+2大匙 (或 125克)
黄糖 1大匙
蜂蜜 1大匙
柠檬皮 1颗
鸡蛋 4颗


IMG_6523– Grease madeleine tins and set in the freezer. Heat the oven 400 degrees F/200 degrees C
玛德琳模子抹油、冷冻。烤箱预热至 400华氏度/200摄氏度

– Sift together the flour and baking powder

– In a small saucepan melt the butter, and stir in the sugar, honey and lemon zest

– Lightly beat the eggs, and temper them into the butter mixture

– Whisk into the flour to make a smooth batter

– Pour into the molds and bake until the cakes are puffed up, golden around the edges and cooked through, 10 to 12 minutes, without opening the door during cooking
倒入模子,烤纸蛋糕膨胀而边缘变金黄色~ 约 10至 12分钟。烘烤过程中千万不可开炉门

Personal notes/温馨小贴士:

IMG_6522– i halved the recipe and made 6 madeleines. i used coconut sugar and orange zest for the recipe
我将食谱减半、做了 6个玛德琳。黄糖以椰子糖替代;柠檬皮以橙皮替代

– i do not have a madeleine mould and used a normal lemon shaped pan to bake these

– i baked mine for 13 mins
我的玛德琳考了 13分钟

– kiitori’s expressions are decorated with melted dark chocolate and orange chocolate pen

IMG_6519simple butter cake… yet so flavourful ♪(๑ᴖ◡ᴖ๑)♪… ‘m in the easter mooooodddd

i am submitting this post to Little Thumbs Up April: Orange hosted by Ann of Anncoo Journal, and organized by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY

little thumbs up

Pollution index: 191 (unhealthy)


(18) Comments

  • Fion@轩宏妈 (April 9, 2014)


  • 0620 (April 9, 2014)


  • Jozelyn Ng (April 9, 2014)

    cute cute 的小鸡鸡,拿面包跟你换,可以吗?

  • Jessie Ng (April 9, 2014)

    How special these madeleines are! 1st time of seeing them in such cute shape & love it! Only available in VB\’s house, hehe. The kids will love too if they are served on Easter Day.

  • joceline (April 9, 2014)

    哈哈哈哈 。。。。。。 哈哈哈哈哈哈 。。。。。。。 你家的东西全都 cute cute 的。太棒了。

  • 婉婉下午茶 (April 9, 2014)


  • Ann Low (April 9, 2014)

    WOW Victoria, You\’re really amazing! There is nothing you can\’t do! These little chicks are too pretty to eat 😀
    Thanks for joining this month LTU – Orange theme.

  • Mel (April 9, 2014)

    Your madeleines looks very special….and who says madeleines need to be bake in madeleines mould? Madeleine chicks are so cute

  • Tze (April 9, 2014)

    Victoria, your family must be very blessed to have you as you always turn the thing you bake into super cute stuff!! This is perfect for Easter!

  • Esther Lau aka Copycake Kitchen (April 9, 2014)

    Oh!!! Cute 爆了!!!! I want to grab some for my tea time 🙂

  • jenny (April 9, 2014)


  • 鲸鱼蓝蓝蓝 (April 9, 2014)


  • May Law (April 9, 2014)

    这么玛德琳被你变成一粒粒的鸡蛋了, 你家养了会生蛋的母鸡吗? 哈哈哈。。

  • Mimi Bakery House (April 10, 2014)

    kawaii-ne!!!!! oh my…can i have a few pls… i tink my gals will endeavour these…so would mummy(me)..:-D

  • 38隐形人 (April 10, 2014)


  • fromthekitchenofeloise (April 15, 2014)

    Your Madelines makes me happy!!! They look so cute!! I think any kid would not be able to resist them!

  • KIT (April 18, 2014)

    Oh Wow! These are so cute & yummy ! 😉

  • Zoe (April 30, 2014)

    Hi Victoria,

    These are the cutest madeleines I have seen in my life!!!

    Now, my eyes were tearing… :p


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Victoria Bakes – Baking into the Ether