IMG_6809when i was last back in singapore, guai shu shu was very kind to make me some pulut panggang that i so miss..and since my ah bu is here and i managed to find banana leaves, there’s nothing stopping me ~(=^‥^)_旦~
近日回新时,网友 guai shu shu 给我做了一道好长时间没享用的香辣糯米饭。。。真是吃而不忘。。 既然阿母在北京而咋们又侥幸的找着香蕉叶,那咋们也就干吧爹,自己动手啦! ( ˘▽˘)っ♨

Ingredients (makes 14 portions)

300g glutinous rice
50ml thick coconut milk
1 tsp salt
2 banana leaves (12 x 15cm)

150g dried shrimps (chopped)
200g grated coconut
50g chilli (minced)
50g lemon grass (minced)
25g tumeric (minced)
20g garlic (minced)
25g shallots (minced)
1 tsp salt
1 tsp sugar
10 tbsp water

糯米 300克
浓椰浆 50毫升
盐 1茶匙
香蕉叶 2 大片 (12 x 15 厘米)

虾米 150克(剁碎)
椰丝 200克
辣椒 20克 (搅烂)
香茅 50克 (搅烂)
黄姜 25克 (搅烂)
蒜头 20克 (搅碎)
小葱头 25克 (搅碎)
盐 1茶匙
糖 1茶匙


– rinse glutinous rice and soak in water for 1 hour. steam for 30 mins

– mix coconut milk with salt. add to the glutinous rice gradually and set aside

– prepare filling ~ fry grated coconut in a dry pan till fragrant. heat up with 5 tbsp of oil and fry chilli, lemon grass, turmeric, garlic and shallots till fragrant. add dried shrimps, grated coconut, salt, sugar and 10 tbsp of water. stir till fairly dry then divide into 14 portions
炒内陷 ~ 椰丝以干锅炒香。锅中热5大匙油,加入辣椒,香茅,黄姜,蒜头,和小葱头。加入虾米,椰丝,盐,糖和10大匙水炒至略干,分成14等份

– rinse banana leaves and toast them in a dry pan till soft

– spread glutinous rice on banana leaves, add filling and roll into a long strip. secure both ends with toothpicks

– coat frying pan with some oil and grill the wrapped rice rolls over low heat till fragrant

Personal notes/温馨小贴士:

IMG_6816– feel free to replace coconut milk with water and omit grated coconut if you prefer a savoury rice roll. replace the entire 200g grated coconut with dried shrimps. the rest of the seasoning will need to be proportionately increased

IMG_6807who will be “stingy” with homemade goodies ^^


Pollution index: 161 (unhealthy)


(0) Comments

  • Kelly Ng (May 29, 2014)

    I love this spicy glutinous rice !

  • Lisa H. (May 29, 2014)

    My favourite 😀

  • Mel (May 29, 2014)

    Good for you to make this… this is my favourite (as if I got to taste this).

    • Victoria Bakes (May 29, 2014)

      this is really good Mel, how nice if you are here to share 🙂

  • Fion@轩宏妈 (May 29, 2014)


    • Victoria Bakes (May 29, 2014)


  • joceline (May 29, 2014)


    • Victoria Bakes (May 30, 2014)


  • Sonia aka Nasi Lemak Lover (May 29, 2014)

    I simply love this! but never try to do this at home, have to find a day to make this.

    • Victoria Bakes (May 30, 2014)

      One of my favorites too Sonia. Looking forward to your improver used version

  • Joyce (May 29, 2014)

    Hi Victoria,
    I want to come over and grab some of your pulut panggang! One of my favourites. Looks so yummy!
    Thanks for linking!

    • Victoria Bakes (May 30, 2014)

      It\’s always a joy to share Joyce… Come come and indulge with me

  • eileen (May 29, 2014)

    看到这么长的馅料材料。。。eh eh, 不如你就kesian kesian我,寄给我吃,好吗?

  • May Law (May 29, 2014)

    还以为可以来的及吃你的pulut panggang, 谁知。。。呜呜, 想哭了却哭不出!

  • Ann Low (May 29, 2014)

    我也好久没吃这个pulut panggang了。。。。

  • lena (May 30, 2014)

    good morning victoria! pulut panggang is nice to eat but i\’m lazy to make..hehe..throw one here pls!

  • Esther Lau aka Copycake Kitchen (May 30, 2014)

    Pulut Panggang!!!!!! One of my favourite kuih and yours \”fat fat\” pulut panggang with lots of filling, simply yummy! 🙂

  • 婉婉下午茶 (May 30, 2014)


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