IMG_6935ever since i made digestive biscuits in the past, i stopped purchasing these. after all, homemade is always much better, no?
this time, i modified the recipe using organic coconut butter to make it even healthier…
ok ok.. real reason is so that i can play with my new mould^^
(•̀ᴗ•́)و ̑̑

Ingredients (makes eleven 40g biscuits)

100g wholegrain flour
100g oats
1/2 teaspoon baking powder (increase to 1 tsp for roll out biscuit)
30g organic coconut flower sugar
100g organic coconut butter (use normal butter if you want a roll out biscuit)
2 tbsp milk

IMG_6937食材 (可做 11 个40克饼干)

全麦面粉 100克
燕麦片 100克
泡打粉 1/2小匙 (如想做普通消化饼,请增加至1小匙)
有机椰子花糖 30克
有机椰子黄油 100克 (如想做普通消化饼,请使用普通黄油)
牛奶 2大匙


IMG_6936– put all dry ingredients into food processor and blend till fine texture

– add in butter and mix till crumbly

– add milk and mix dough till it is no longer crumbly but firmer

– press dough into mould and remove biscuit. continue till dough is used up. chill biscuits for 30 mins

– preheat oven to 180 degrees C

– bake biscuits for 22 mins (bake for 15 mins if you have thinner cookies) and cool on wire rack

IMG_6940like my moulds? visit 花瓣夭夭

IMG_6938can’t believe i cheena-fied my digestive biscuits…. muahahaha

Pollution index: 146 (lightly polluted)


(0) Comments

  • Mel (June 5, 2014)

    Oh wow, I never knew such a healthy digestive biscuits make make into such an interesting beautiful shape biscuits. Well done Victoria… you nailed it again!!

  • Charmaine (June 5, 2014)

    I am sooooo gonna bookmark tis days..hope my gals will love them! thks Victoria^^

    • Mimibakeryhouse, Charmaine (June 5, 2014)

      oops..but no processor at home at tis moment:-P

  • Jozelyn Ng (June 5, 2014)

    喜庆佳节 feel 的消化饼,那个模真的很漂亮,做月饼可以用吗?

    • Victoria Bakes (June 5, 2014)

      Jozelyn, 嗯。。。一定多多链接哟!这个模子应该可以做月饼。。只要小心些些,不露馅,应该没问题 🙂

  • Fion@轩宏妈 (June 5, 2014)


  • Zoe (June 5, 2014)

    Hi Victoria,

    I always associate digestive biscuits with something very English. Yours look very Chinese to me :p

    I agree with you… homemade biscuits is always fresher than the store bought ones but must have the time and effort to bake leh :p


  • Cheryl - Bakingtaitai (June 5, 2014)


  • 0620 (June 5, 2014)


  • Ann Low (June 5, 2014)

    Those are the most pretty digestive biscuits I had seen so far. 😀
    Can you show me the biscuit mould?

  • Esther Lau aka Copycake Kitchen (June 5, 2014)

    Oh…East meets West,hahahaha….very cool!!! Love them 🙂

  • Sally (June 5, 2014)


  • Joyce (June 5, 2014)

    Hi Victoria,
    Not only you make cute little bakes with your artistic designs, you even have cute little moulds too!
    Your biscuits look yummy, homemade is definitely the best! :0

  • samsjones (June 11, 2014)

    always wanted to try out some kind of biscuit baking like that also 🙂 might give it a try! check out my blog for more ideas too! loving your blog by the way 🙂

  • Rachel Kwong (June 12, 2014)

    Beautiful Chinese looking digestive biscuits.

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Victoria Bakes – Baking into the Ether