IMG_7247Recipe adapted & translated from Foodnetwork

Ingredients (makes 20 cookies)
(please click here for weight conversion)

3/4 pound unsalted butter, at room temperature
1 cup sugar, plus extra for sprinkling
1 teaspoon pure vanilla extract
3 1/2 cups all-purpose flour
1/4 teaspoon salt
6 to 7 ounces very good semisweet chocolate, finely chopped

IMG_7245食材 (可做20个曲奇)

无盐黄油 3/4 磅,室温
糖 1杯
香草精 1小匙
面粉 3 1/2 杯
盐 1/4 小匙
苦糖巧克力,切碎 6~7 盎司


IMG_7246– Preheat the oven to 350 degrees F

– Beat together the butter and 1 cup of sugar until they are just combined. Add the vanilla. In a medium bowl, sift together the flour and salt, then add them to the butter-and-sugar mixture. Mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk. Wrap in plastic and chill for 30 minutes

– Roll the dough 1/2-inch thick and cut with a 3 by 1-inch finger-shaped cutter. Place the cookies on an ungreased baking sheet and sprinkle with sugar. Bake for 20 to 25 minutes, until the edges begin to brown. Allow to cool to room temperature
面团擀成1/2寸的厚度,用 3 x 1 寸手指形饼干膜切出曲奇。将曲奇摆放在烤盘上(不许抹油),撒上糖。送入烤箱烤20-25分钟或至曲奇边上变褐色。取出进行冷却

– Melt chocolate and dip 1/2 of each cookie (cooled) with just enough chocolate to coat it

Personal notes/温馨小贴士:

IMG_7250– i halved the recipe and used 130g of sugar. i made 14 cookies

– as i was trying to make use of my chocolate mould, i shaped my cookies differently

IMG_7221i rolled my dough into a 1/2 inch thick sheet

IMG_7223i manually measured and cut my cookies into a 5.7 x 4.6cm shaped rectangle, and pricked cookies with toothpick
我手工将面团切出一个个都是 5.7 x 4.6厘米的长方形, 然后用牙签在曲奇上扎孔

IMG_7224whilst cookies are baking, i proceeded to melt my chocolate

IMG_7228this is my favourite chocolate mould… like it? hop over to 蛋糕之森

IMG_7230as the mould is shallow, i chose to pipe chocolate on it so it’s less messy

IMG_7231after filling the cavities, drop the mould onto the table a few times to remove bubbles. chill for at least an hour
填上巧克力后,将模子从高处往桌上掉几次以便取出气泡。 冷藏自少一小时

IMG_7234remove chocolate from mould carefully
pipe some melted chocolate on your cookie and carefully place a piece of chocolate on top and allow to set

IMG_7250i love my tea time to be cute
最喜欢 kawaii 的下午茶啦

Pollution index: 142 (lightly polluted)


(0) Comments

  • happytulip (July 2, 2014)


  • Mel (July 2, 2014)

    Oh wow, wow, wow…..everytime I visited your new post, I just cant stop wowmyself looking at your impressive post. I love shortbread cookies; and what is more is you have the beautiful chocolate on top of it. Yes, I love the chocolate mould….beautiful turn out those chocolate thin slab print.

  • Angie Ng (July 2, 2014)


  • 婉婉下午茶 (July 2, 2014)


  • Grace (July 2, 2014)

    Wow, wow, wow.. I like the chocolate mold very much! Kids will like this too.
    You are presenting 好料 to us every day 😀

  • Fion@轩宏妈 (July 2, 2014)


  • Tracy Low11111 (July 2, 2014)


  • eileen (July 2, 2014)


  • May Law (July 2, 2014)

    要吃各国的蛋糕或甜品, 只要来你家就能尝到了!
    以后我哪里都不要去了, 只要找到你就得了, 哈哈哈..

  • Sally (July 2, 2014)


  • Cheryl - Bakingtaitai (July 2, 2014)

    Yes yes I love your chocolate mould! I wish I could join you for such cute afternoon tea too!

  • lily ng (July 2, 2014)

    omg, such a lovely mold, hope can get it here

  • Irene Myme (July 3, 2014)


  • kitchen flavours (July 3, 2014)

    Hi Victoria,
    You never fail to amaze me with your creativity! I am totally lacking in the creative department, and when I see yours, WOW!
    Your shortbread and the choc looks amazing!

  • marianbakes (July 14, 2014)

    Hi Victoria, did you get the chocolate mold online? Would Hope to be able to replicate this. 🙂

    • Victoria Bakes (July 14, 2014)

      Hi, yes. I have also provided the link where I bought the mould in my post 🙂

  • Rumbling Tummy (December 15, 2015)

    Vic, seriously if I am given the opportunity I really would love to be your neighbour. Looking at your bakes, always brings a smile.

    • Victoria Bakes (December 15, 2015)

      hahaha Edith! ditto! i will pass you all my baking barang , then i will kiao kah and wait to be fed! i can\’t cook like you 😉

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Victoria Bakes – Baking into the Ether