super addictive chocolate chip cookies 吃了停不下来的巧克力曲奇 (♡ᵉ̷͈ัॢωᵉ̷͈ัॢ )‧₊°♡

finally back in beijing for a couple of days… literally…
when sonia posted this and i saw “corn flour” (i.e. corn starch) in her recipe, i knew it is a must try
as i baked this, i felt the house was like the Famous A shop…
simple and quick recipe that totally satisfy your chocolate craving
终于回到北京。。。 就待个两天。。赶紧开炉！
当 Sonia 上了这曲奇帖子时，我瞄了瞄食材。。嘿！添加了粟粉。。这食谱一定要试
烘焙时，家里飘满了巧克力芳香。。有如商场那Famous A 店铺的香味儿
快捷食谱，适合满足那想吃巧克力的欲望
Ϛ⃘๑•͡ .̫•๑꒜ℒℴѵℯ❤

Recipe adapted & translated from Nasi Lemak Lover

Ingredients

175g All-purpose flour or plain flour
1 tbsp Corn flour
1/4 tsp of baking soda
15g cocoa powder
125g unsalted butter, room temperature
75g brown sugar
pinch of salt
1tbsp of milk
1 large egg
200g chocolate chips

食材

面粉 175克
粟粉 1大匙
苏打粉 1/4小匙
可可粉 15克
无盐黄油（室温）125克
黄糖 75克
盐 一小撮
牛奶 1大匙
鸡蛋 1大颗
巧克力豆 200克

Directions/做法

– Mix flour, corn flour, baking soda and cocoa powder in a mixing bowl, mix well
分类放入容器中混合

– Beat butter, salt and brown sugar till fluffy
黄油、盐和黄糖打发至鬅松状态

– Add in egg and mix well
加入鸡蛋液、拌匀

– Mix in flour mixture and milk, combine well (the dough is dry)
筛入分类食材和牛奶，搅拌至均匀 （面糊会偏干）

– Add in chocolate chips, mix well
拌入巧克力豆

– Scoop batter onto baking tray lined with parchment paper with a small teaspoon. flatten it lightly
用小勺子，将面糊小团儿、小团儿的勺到烤盘上。稍微压扁

– Bake at a pre-heated oven at 180C for 15mins *i baked mine for 25 mins @160 degrees C
送入预热至180摄氏度烤箱烤15分钟 *我用160摄氏度烤箱烤了25分钟 

i’d been spending too much money buying stickers from everywhere..
and so, i’d decided to personalise my own stickers… plus they are much cheaper
check out 江为浪 for free design & customisation of stickers
有个坏习惯。。喜欢到哪儿都买粘贴纸。。
所以打算今后都用自家标贴哈。。
免费设计及标贴印刷，到江为浪家淘一淘哈

This post is linked to the event Best Recipes for Everyone Sept 14 Event : Chocolate Wonderland Hosted by Fion of XuanHom’s Mom Kitchen Diary

(ृˊ◡˴⁎৲ु॰∘♡

Pollution index: 103 (lightly polluted)