IMG_7762rise & shine to eggggggssss

Recipe adapted from Messy Witchen

Ingredients (makes 6)
* please click here for metrics converter

3/4 cup all purpose flour
2 large eggs (for batter)
1/2 cup melted salted butter
1/3 cup sugar * i used 1 tbsp
1/4 cup milk
3/4 teaspoon baking powder
1/4 teaspoon vanilla essence
some melted butter for coating the pan

6 eggs
some ham or bacon
some Chinese parsley (can be substituted with coriander or spring onions)
pinches of salt
pinches of black pepper

IMG_7764食材 (可做6个)

面粉 3/4杯
鸡蛋 2大颗 (面糊用)
融化带盐黄油 1/2杯
糖 1/3杯 *我用了1大匙
牛奶 1/4杯
泡打粉 3/4小匙
香草精 1/4小匙
融化黄油 (涂抹烤盘用)

鸡蛋 6颗
火腿片或培根 适量
盐 一小撮
黑胡椒 一小撮


IMG_7767– Place 2 eggs and sugar in a mixing bowl. Beat until sugar dissolve

– Add all purpose flour, baking powder, vanilla essence, melted salted butter and milk into the bowl. Mix well. Make sure there is no lump

– Coat the gyeranppang pan with melted butter. If you don’t have gyeranppang pan you can use muffin or cupcake pan

– Pour batter into the 6 pans evenly. It should be about 1/4 full

– Crack an egg into each pan and top with ham or bacon, parsley, pinch of salt and black pepper

– Bake the gyeranppang at 200oC for 15 minutes

– Switch off the oven and leave the gyeranppang in the oven for 5 minutes more to finish cooking. Serve warm




Pollution index:  scorching hot vegas


(16) Comments

  • Mel (September 18, 2014)

    I would be beaming with wide eyes if these were served to me on my breakfast table. Look stunning and special from the usual and even your muffins pan looks special too.

  • 婉婉下午茶 (September 18, 2014)

    大爱啊!!Victoria, 你家有房出租吗?^^

  • Ann Low (September 18, 2014)

    Love to have this for my breakfast too! BTW I love that pretty muffin pan!

  • Angie Ng (September 18, 2014)


  • Grace (September 18, 2014)

    I love your pretty muffin pan too 🙂
    Great idea for breakfast.

  • Fion@轩宏妈 (September 18, 2014)


  • Qi Qi in the house (September 18, 2014)


  • inbenskitchen (September 18, 2014)

    so beautiful!!

  • eileen (September 18, 2014)


  • May Law (September 18, 2014)

    我已经错过了参观的机会了, 下次有机会一定直闯你家了! 哈哈。。

  • Cheryl - Bakingtaitai (September 18, 2014)

    What pretty egg bread I see..but can\’t eat! I love your special muffin pan!

  • LY (September 19, 2014)

    Very pretty egg bread and lovely muffin pan. A great start to a day with this as breakfast!

  • joceline (September 19, 2014)

    让我看到那金黄色的蛋黄,不能忍受啦 。。。。。。 好喜欢。就可是我的胆固醇会不会 up and up 呢?哈哈哈哈 。。。。。。

  • Rumbling Tummy (September 19, 2014)

    That muffin pan is so cute and love the look of your cakelet. So dainty.

  • kitchen flavours (September 20, 2014)

    Hi Victoria,
    Your egg bread looks really delicious! It will be a treat indeed waking up to this delicious bread for breakfast! And I like your muffin pan!

  • lena (September 27, 2014)

    i made this before, i have to say that make nice little bread eggy treats 🙂

Leave a Reply

Victoria Bakes – Baking into the Ether