IMG_7872Recipe adapted from Qi Qi in the house

Ingredients (makes an 8 inch square cake)

5 egg yolk
1 egg
1/4 tsp salt
55g corn oil * i used coconut oil
80g water * i used milk
75g cake/low protein flour
20g cocoa powder

200g egg white
80g caster sugar * i used 60g

* i added 1 tsp of vanilla extract and 30g of 85% chopped chocolate

IMG_7873 食材 (可做一个8寸方形蛋糕)

蛋黄 5颗
全蛋 1颗
盐 1/4 小匙
粟米油 55克 *我用了椰子油
水 80克 *我用了牛奶
低筋/蛋糕面粉 75克
可可粉 20克

蛋白 200克
绵白糖 80克 *我用了60克

*我另外加了1小匙香草精和 30克黑巧克力碎(85%)


IMG_7876– preparation similar to chiffon cake method ~ folding in chopped chocolate after batter is ready
一般戚风蛋糕做法 ~ 如加入黑巧,可在面糊制作好之后拌入

– bake with water bath on second lowest rack in preheated oven of 120 degrees C for 20 mins, and then 100 degrees C for 40 mins (fan-forced temperature. open oven door slightly during the last 2o mins of baking) * i baked at 220 degrees C for 6 mins, then 60 mins at 150 degrees C (without fan force)
蛋糕以水浴发在烤箱倒数第二层,120 摄氏度烤20分钟后转100 摄氏度烤40 分钟 (全程开风扇,最后20分钟烤箱开小缝)*我用了220摄氏度烤了6分钟,转150摄氏度烤 60分钟 ~ 无风扇模式

I am submitting this post to Best Recipes for Everyone #2 (Sept 2014 Event: Chocolate) hosted by XuanHom’s Mom Kitchen Diary

IMG_7874personalized surname embosser is from 精雕印章


Pollution index: 24 (excellent(



(12) Comments

  • joceline (September 30, 2014)


  • Sally (September 30, 2014)


  • eileen (September 30, 2014)

    太神了啦,除了要make sure那个表面不会爆开,还要烙字,

  • Mel (September 30, 2014)

    Such impressive way on the cake with the embossed stamp on it!!

  • Fion@轩宏妈 (September 30, 2014)


  • 0620 (September 30, 2014)

    \”谢\”太太,可以请我吃一块巧克力相思蛋糕吗?\”谢\”\”谢\”妳哦 ^^

  • Zoe (@bake4happykids) (September 30, 2014)

    Hi Victoria,

    Baking ogura cake is challenging enough and you still manged to emboss your name so neatly onto its flawless top… Wow! wow! wow!


  • Angie Ng (September 30, 2014)


  • 婉婉下午茶 (September 30, 2014)


  • Qi Qi in the house (September 30, 2014)


  • May Law (September 30, 2014)

    加了个谢字的相思果然不同凡响了, 棒棒棒!

  • lena (September 30, 2014)

    you really have a lot of personalised stamps! Looks neat too! Im thinking of making ogura cake too one of these non lazy days 🙂

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Victoria Bakes – Baking into the Ether