“1010 南瓜馒头の约”。。。偶报道来啦！
-(๑☆‿ ☆#)ᕗ
Ingredient recipe adapted from 下厨房 (makes about 5 layered mantou)
200g flour
30g milk powder
5g yeast
150g pumpkin puree * i used 180g
20g caster sugar
8g cocoa powder, sifted
3 tbsp pumpkin puree
面粉 200克
奶粉 30克
酵母 5克
南瓜泥 150克 ＊我用了180克
细砂糖 20克
可可粉 8克，过筛
南瓜泥 3大匙
Directions/做法
食材混合均匀，和面。面团分割成2等分后，在一份中加入可可粉和3大匙南瓜泥。搓匀。两份面团发酵至双倍大
排气、静止30分钟
if you don’t have these moulds, you can use aluminium foil to coil them
模具涂抹油。我的模具直径为3厘米. 如无模具，可用锡纸卷成核心
面团擀成长35 x 宽13.5 厘米面皮
各面皮分割成五等份长条
面皮喷上少许水，将其卷到模具上
封口捏紧
以交替方式继续将面皮卷在模具上直到各馒头达到 5-6层年轮效果
bring a pot of water to boil, then steam buns on medium heat for 10 mins
turn off fire and allow mantou to sit in steamer for 3-5 mins before opening lid
* REMEMBER TO COVER LID WITH CLOTH
面团轻轻压扁后发酵30分钟
将一锅水烧热后，转中火将馒头蒸10分钟
熄火后，不可马上开盖。待3-5分钟后，再开盖哈
＊ 小唠叨！蒸馒头时，盖子一定要包上布哈
加入南瓜泥的馒头的确不同凡响
i am submitting this post to Little Thumbs Up October Event: Pumpkin, hosted by Eileen of Eileen’s Diary
and organised by Zoe of Bake for Happy Kids and Mui Mui of My Little Favourite DIY
Best Recipes for Everyone #3 Oct 2013 ~~ Bun in my Hot Steamer hosted by Fion of Xuanhom’s Mom Kitchen Diary
Pollution index: 462 (i’m staying home)
Good morning dear, this is absolutely outstanding Pumpkin Mantou! Great job and well done on 1010 project :)
You and Esther made same pumpkin mantou but yours look fashionable way with extra chocolate flavour. Yum.
怎么那么棒！好有创意ｏ。。你家的 sha bo lang chang 真是足！哈哈哈
Victoria, I love your layered mantou. So creative. Can we exchange? :D
Awesome! How you manage to roll dough into equal size? You\’re great!
今早我要进来，但是进不到，怎么办？
然后我现在又试，终于可以了
是不是不想请我吃年轮馒头哦 ><""
非常特别。。。！
哇!
哇!
哇!
一看时;就想这是怎么做到的?
啊!你太棒了! 好喜欢!
好有趣的做法，人家说咸鱼翻身。。我说你啊，帮馒头翻身了啦！^^
哇，有别于传统馒头，这太赞了
感恩有你，小打令^^
你真的太有创意了，这个也被你想到。。赞！：）
Very very creative in making mantou this way, Victoria!
你太棒了，创意十足，太赞了哦！
亲亲， 我来迟了。。这好棒的馒头， 唯独属于你家的创意十足馒头了！
你啊，就是爱给我惊喜，明明平平无奇的馒头，经你的手，就变成魅力四射的馒头，
谢谢你，太爱你了。
Victoria, this is really so special, and so much works leh, but u did it so well, bravo!
Vic，
好特别的两色层次的馒头！
小拇指叫好 ：D
mui
Victoria, you are so creative with baking and even steamed buns. Thanks for sharing the way to do it.
Hi Victoria,
Sorry for my late visit as I was away for my holidays.
5 layered mantou!!! Yet, you made them so easily!!! Glad that I have learned this technique from you :D
Zoe