earl grey milk tea chiffon cake 伯爵奶茶戚风蛋糕

the earl grey flavoured cake has been something i had been wondering about..
i wonder if it will be nice.. i decided to stop wondering and just bake it
oh yes.. it’s really nice… much better than i thought! reminds me of the aromatic hong kong milk tea
have to thank Diana for sharing this recipe
伯爵口味儿的蛋糕，说实在话我想了好长好长时间
老觉得会有多好吃呀？今天就 stop 觉得-ing。。。 就做
嘿！好吃噎！特别。。让我想起香港香浓奶茶。。 谢谢 Diana 分享食谱

Recipe adapted from Domestic Goddess Wannabe

Ingredients

6 large egg yolks
30g caster sugar * omitted
1/2 tsp salt
80g vegetable oil * i used coconut oil
120ml hot water * i used 60 degrees C hot milk
6 bags Earl Grey Tea
150g cake flour * i used 120g as my eggs are smaller
3/4 tsp baking powder * omitted

6 egg whites
130g caster sugar * i used 90g
1/2 tsp cream of tartar * omitted

食材

蛋黄 6颗，大
绵白糖 30克 ＊我免了
盐 1/2 小匙
菜油 80克 ＊我用椰子油
热水120毫升 ＊我用 60摄氏度热奶
伯爵茶袋 6 包
蛋糕粉 150克 ＊我家鸡蛋偏小，所以用了 120克
泡打粉 3/4 小匙 ＊我免了

蛋白 6颗
绵白糖 130克 ＊我用了 90克
塔塔粉 1/2 小匙 ＊我免了

Directions/做法

– Preheat oven to 160°C * i used 180 degrees C
烤箱预热至 160摄氏度 ＊我用了180摄氏度

• Cut the tea bags, pour contents into a bowl. Add hot water and mix. Set aside
  茶袋剪开，将茶叶倒入容器，加入热水混和。待用

• Sift flour and baking powder
  面粉和泡打粉过筛

• Using the paddle of a mixer, mix egg yolks, salt, and sugar until mixture is light and creamy
  蛋黄、盐和糖搅拌均匀

• Add oil, and continue to whisk for about 2 minutes. Add tea and leaves. Whisk for an additional one minute
  加入油，继续打两分钟。倒入茶和茶叶。续打一分钟

• Add flour and baking powder in 2 batches. Mix until all the flour has been incorporated. Set this mixture aside
  面粉分两次加入蛋糊中，拌匀

• Using the whisk of a mixer, whisk the egg whites until they are foamy. Add the cream of tartar and continue whisking until soft peaks form
  运用打蛋器将蛋白打至发泡后，加入塔塔粉，续打至软性状

• Add sugar gradually. Whisk until stiff peaks form
  慢慢加入糖，打至硬性状

• Add egg white mixture to the egg yolk mixture in 3 batches
  蛋白霜分三次翻拌入面糊并拌匀

• Transfer to a chiffon pan. Tap gently to remove the larger pockets of air
  面糊倒入烤盘，在案板上巧数次以去除气泡

• Bake for 55 minutes
  送入烤箱烤 55分钟

• Once baked (a skewer inserted emerges cleanly), invert pan and cool cake completely
  烤熟后的蛋糕去除，立马倒扣进行冷却

• When completely cool, remove cake from pan and serve
  代完全冷却后，脱模即可想用

tea time
请茶 ～～

Pollution index: 33 （excellent)